Make your breakfast waffles extra special by trying out this Malted Milk Waffles recipe! My kids love anything with malted milk in the name. There’s something about that toasty, earthy flavor that’s so familiar and tasty, sort of like a cooked milk seasoning.
You can buy malted milk powder in any medium- to large-sized grocery store (I’d also recommend adding some to the cookie dough or cake batter next time you’re baking for extra flavor!). This malted waffle recipe is pretty easy to follow and once you have the malted waffle mix down, you can wheel these out every weekend for a delicious and super popular brunch!
To make Malted Milk Waffles, you will need the following ingredients:
Heat the waffle pan according to the manual. Lightly grease the inside of the pan or spray with cooking spray.
Add the milk powder, flour, sugar, baking powder, cornmeal, and salt to a large bowl and stir to combine.
In another bowl, beat the eggs, melted butter, milk, and vanilla extract together.
Add the egg mixture to the flour mixture and stir together until just combined. Use a whisk to beat in any lumps of flour.
Pour the batter into the waffle pan until full and cook for about five minutes until golden brown. Repeat until all the batter is used (the batter should yield around 6 waffles).
Serve these Malted Milk Waffles with a side of creme fraiche and berries, or drizzle with maple syrup and add some sliced banana! However you serve them, be sure to take a snap and tag #cookmerecipes in your waffle posts!
