Mama’s Fried Chicken

Best and Crispiest Fried Chicken
Best and Crispiest Fried Chicken
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Ingredients

1 (3 pound) Chicken whole , cut into pieces
1 tsp Salt
1 tsp Black pepper
2 cups Buttermilk
Self-rising flour
Vegetable oil
½ tsp Ground paprika

Nutritional information

774
сalories
44,2g
fat
70,7g
protein
20,1g
carbohydrates
178mg
cholesterol
617mg
sodium
Ingredients

Mama’s Fried Chicken

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With this Mama’s Fried Chicken recipe you will have the secret to making the best crispy, fried chicken yet.

Use a whole chicken and cut it into pieces, season with salt, pepper and paprika and use buttermilk and self raising flour for the batter. The kitchen hack being the buttermilk for extra crispy-ness. Enjoy them with some hot, French fries and mayonnaise for dipping sauce. 

To make Mama’s Fried Chicken, you will need the following ingredients:

Ingridiens for Mama’s Fried Chicken

So, how to make Mama’s Fried Chicken?

Steps to make Mama’s Fried Chicken

1

Season chicken

2

Season chicken with sprinkles of salt, paprika and pepper, to coat.

2

Chill chicken in buttermilk

2h

Place chicken in a dish of buttermilk. Cover with plastic wrap and place in the refrigerator for at least 2 hours, to chill.

3

Add flour

5

Remove chicken from buttermilk and discard leftovers. Coat chicken in flour.

4

Heat oil

3

In a deep skillet or Dutch oven, pour 1½-inches of oil and heat to 360 °F.

5

Cook chicken

25

Add chicken, working in batches, cover with a lid and cook for one side for 6 minutes. Uncover and cook for another 9 minutes. Turn chicken and cover with a lid again and repeat process. Cook with lid for 6 minutes and without the lid for another 5 to 9 minutes, turning the chicken during the last 3 minutes, until evenly browned.

6

Drain on paper towels.

Drain excess oil on paper towels.

7

Serve

Serve hot with freshly cooked French fries.

Who needs take-out food when you can make your own Mama’s Fried Chicken? Simple, tasty and extra crispy is all you need for the perfect fried chicken. Try it and let us know what you think of the recipe. Tag #cookmerecipes in your own posts and food blogs!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Total Reviews: 1
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