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Mardi Gras Slaw

Mardi Gras Slaw

Name: Mardi Gras Slaw
Prep time: 7 min
Cook time: 4 h
Total time: 4 h 7 min
Yield: 8
Cuisine: American
Ingredients: Vegetable oil ¼ cup; Apple cider vinegar ¼ cup; Granulated sugar 1½ tbsp; Kosher Salt 2 tsp; Garlic 1 clove; Cayenne pepper ¼ tsp; Ground paprika ¼ tsp; Dried thyme ¼ tsp; Red cabbage ½ head; Green cabbage ½ head; Yellow bell pepper 2; Scallions 6; Shallots 1; Parsley ¼ cup; Black pepper

Colorful, Crunchy Slaw

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4h 7m
Serves 8
Easy
(11)

Ingredients

	¼ cup Vegetable oil or Safflower oil
	¼ cup Apple cider vinegar
	1½ tbsp Granulated sugar
	2 tsp Kosher Salt plus more to taste
	1 clove Garlic finely grated on a microplane
	¼ tsp Cayenne pepper
	¼ tsp Ground paprika
	¼ tsp Dried thyme
	½ head Red cabbage cored and thinly sliced (about 6 cups)
	½ head Green cabbage cored and thinly sliced (about 6 cups)
	2 Yellow bell pepper stemmed, seeded, and thinly sliced
	6 Scallions roots trimmed and sliced thin
	1 Shallots finely diced
	¼ cup Parsley chopped fresh flat-leaf
	Black pepper to taste

Nutritional information

126

Calories

6.3g

Fat

0mg

Cholesterol

542mg

Sodium

17.6g

Carbohydrate

Protein

Cuisine:

American Recipes

Ingredients

¼ cup Vegetable oil
or Safflower oil
¼ cup Apple cider vinegar
1½ tbsp Granulated sugar
2 tsp Kosher Salt
plus more to taste
1 clove Garlic
finely grated on a microplane
¼ tsp Cayenne pepper
¼ tsp Ground paprika
¼ tsp Dried thyme
½ head Red cabbage
cored and thinly sliced (about 6 cups)
½ head Green cabbage
cored and thinly sliced (about 6 cups)
2 Yellow bell pepper
stemmed, seeded, and thinly sliced
6 Scallions
roots trimmed and sliced thin
1 Shallots
finely diced
¼ cup Parsley
chopped fresh flat-leaf
Black pepper
to taste

Mardi Gras Slaw

There is something that sings to me when I hear Mardi Gras Slaw, I’m not sure if it’s the excitement of the party that follows the preparation or that I really do just love this salad so much!

Most dishes using symbolic colors of purple, green and gold indicate Mardi Gras recipes to commemorate and celebrate the feelings of justice, faith and power in the community and individuals alike.

To make Mardi Gras Slaw, you will need the following ingredients:

Steps to make Mardi Gras Slaw

1	Prepare dressing	2
In a small mixing bowl, whisk ¼ cup oil, ¼ cup apple cider vinegar, 1½ teaspoons of sugar, 2 teaspoons of kosher salt, 1 grated clove of garlic, ¼ teaspoon cayenne, ¼ teaspoon paprika and ¼ teaspoon dried thyme until well combined and sugar completely dissolved.
2	Toss salad	3
In a large salad bowl, toss ½ head of thinly sliced red cabbage, ½ head of thinly sliced green cabbage, 2 thinly sliced yellow bell peppers, 6 scallions that have been thinly sliced, 1 shallot, finely diced and 1 cup of chopped fresh parsley.
3	Combine salad and dressing	2
Pour the prepared dressing over the salad and toss to coat well. Season with salt and freshly ground black pepper to taste.
4	Refrigerate	4h
Cover bowl with plastic wrap and refrigerate for at least 1 or up to 4 hours.
5	Serve
Serve chilled and enjoy!

Do you feel the power, justice and faith in this Mardi Gras Slaw? If not, then just enjoy it as a simple, colorful salad, am I right? Let me know when you tag #cookmerecipes to reach out!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!