Looking for a nice light salad to go with your meal? Here’s Maroulosalata (Greek Lettuce Salad) – a lemony green salad bursting with tang and crunch. Briny feta adds salty bites that complement the crisp, fresh lettuce, while fresh dill adds a lovely herbal touch. And the dressing? It’s delightfully simple, made with just lemon juice, olive oil and salt, bringing everything together beautifully. This simple Greek salad with lettuce makes for a quick, fresh side dish or even a light supper.
Rinse and thinly slice two hearts of Romaine lettuce, then dry thoroughly with a salad spinner. In a small bowl, whisk together the olive oil, juice of a lemon, and a pinch of kosher salt until smooth. Combine the lettuce with the sliced scallions, chopped fresh dill, and crumbled feta cheese in a large bowl. Drizzle the dressing over the salad and massage gently to coat. Serve immediately for the best flavor and freshness!
To make the Maroulosalata (Greek Lettuce Salad), you will need the following ingredients:
Rinse 2 hearts of Romaine lettuce and thinly slice. Use a salad spinner to dry the sliced lettuce well.
In a large salad bowl, place the sliced lettuce, 4-5 sliced scallions, 1 bunch chopped fresh dill, and 4 ounces crumbled feta cheese.
In a small bowl, whisk together ½ cup olive oil, juice of 1 lemon, and ¼ teaspoon kosher salt until smooth and thick.
Pour the dressing over and toss and massage the greens with your hands to infuse with the dressing.
Serve immediately.
Maroulosalata (Greek Lettuce Salad) is a crisp green salad with feta and dill, dressed simply with lemon juice and olive oil. It's quick to toss together and makes for a perfect light side dish or quick supper. Made it? Let us know what you think in the comments below!
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Gluten Free Recipes
