Meat and Onion Pie

Perfect mix of beef and pork meat
Meat and Onion Pie
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Ingredients

Adjust Servings:
2 Pie shells refrigerated
1/2lb Ground Beef
1/2lb Ground pork
1 Potatoes peeled and cut into small chunks
1/3 clove Garlic chopped
1/2 cup Onion diced
1/2 tsp Mustard powder
1/2 tsp Dried thyme
1/4 tsp Ground cloves
1/4 tsp Dried sage
1/4 cup Water
1 tsp Salt
1/4 tsp Black pepper

Nutritional information

381
Calories
24g
Fat
36mg
Cholesterol
28g
Carbs
1g
Sugar
13.5g
Protein
Ingredients

Directions

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Hearty and warming, this classic Meat and Onion Pie is every pie-lover’s dream! You’ll notice that most of my ground meat recipes use a combination of beef and pork. I find that the fattier, sweeter pork meat enhances the flavor of the beef, meaning you end up with a meat mixture that’s more flavorful, rich and tender.

Obviously, any meat pie has to have a good helping of onion and garlic to make it even tastier, and here I use some extra flavors like mustard powder and sage (both always go great with pork), and thyme and cloves. Using store-bought pie shells makes the whole thing super easy and quick to put together – you can have the whole thing ready in under an hour!

How to Cook Meat and Onion Pie Recipe - Easy Homemade Meat Pie Recipes - How to Make Minced Beef and Onion Pies
So, how to make Meat and Onion Pie?

Steps

1
Done
1

Heat the oven

Preheat the oven to 425°F.

2
Done
5

Cook the potato

Add the chopped potato to a pan and cover with water. Bring the water to a boil, then cook for about 5 minutes until the potato is tender.

3
Done
1

Mash the potato

Drain the potatoes. Mash them well, until all lumps have been removed, and put to one side.

4
Done
1

Add the meat and seasonings to a pan

While the potato is cooking, you can start preparing the meat. Place a large pot over a medium heat. Add the beef and pork, along with the mustard powder, garlic, onion, thyme, cloves, sage, pepper, and salt. Pour over the water.

5
Done
8

Cook the meat

Cook for about 10 minutes, stirring constantly to ensure the mixture is well combined, until the meat is browned all over.

6
Done
1

Add the mashed potato

Take the pan off the heat and stir in the potato.

7
Done
2

Fill the pie

Place one of the pie shells into a pie dish or plate. Spoon in the meat mixture, and then place the second pie crust on top.

8
Done
1

Prepare the pie for baking

Use a fork to prick the top shell a couple of times, to allow steam to escape. Crimp the edges of the pie shell using a fork and trim any excess dough. Use aluminum foil to cover the very edges of the pie crust, so that it doesn’t burn.

9
Done
25

Bake the pie

Bake for 25 minutes, until the crust has turned a golden brown.

10
Done

Serving Meat and Onion Pie

Serve the pie on its own or with a thick beef gravy ladled over.

Serve this tasty Meat and Onion Pie with a good coating of rich gravy and a side of buttery mashed potatoes, absolutely classic! What do you think of my simple but delicious pie recipe? Have a go and don’t forget to tag #cookmerecipes in your pie posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
sarah

Thank you for sharing this recipe! The best pie recipe with meet I could find.

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