- 2 large Red bell peppercut in half vertically, leaving stem intact seeds and membranes removed
- 2 large Yellow bell peppercut in half vertically, leaving stem intact seeds and membranes removed
- 1 lb Ground turkeylean (at least 93%)
- 1 tbsp Garlicfinely chopped
- ¾ tsp Salt
- ¼ tsp Black pepper
- 1 cup garlic Pasta sauceorganic roasted
- ¾ cup Chickpeasdrained and rinsed
- 1 jar (6 oz) Artichoke heartsmarinated, drained, chopped
- ¾ cup Mozzarellareduced-fat, shredded
- 1 package (4 oz) Feta cheesecrumbles
- 2 cups Plum Tomatoes(Roma), chopped
- ⅓ cup Basilfresh leaves, chopped
Mediterranean Stuffed Peppers
Mediterranean Stuffed Peppers might just be my most cooked recipe this year. I’ve made them so many times and each time I try a different flavor combination. As soon as I hit this mix, I knew it was the one! I think the addition of feta cheese really elevates the stuffing.
To make these stuffed peppers, I start by blanching them in boiling water. I then cook some ground turkey with garlic and seasoning. I mix the turkey with some pasta sauce to make the stuffing mixture. Once that’s prepared, I stuff the pepper halves and then bake them in the oven. These take a while to cook but they are worth every minute!
To make my Mediterranean Stuffed Peppers, you will need the following ingredients:
So, how do you make Mediterranean Stuffed Peppers?
Steps to make Mediterranean Stuffed Peppers
1 | Heat the oven and prepare a pan | 5 |
2 | Blanch the pepper halves | 3 |
3 | Cook the turkey | 7 |
4 | Make the stuffing mix | 2 |
5 | Stuff the peppers | 2 |
6 | Cover and bake | 35 |
7 | Make a tomato and basil topping | 1 |
8 | Serve | |
Recipe Reviews
Healthy and delicious! Thank you for sharing recipe!
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