Turkey Steak with Ginger Sauce & Sweet Potato Mash

Steps to make

1. 1

   Cook sweet potatoes

   15 min
   

   Place the chopped sweet potatoes in a saucepan. Add water to cover. Bring to a boil over high heat. Reduce the heat to medium. Cook until tender, about 15 minutes, then drain.

2. 2

   Mash sweet potatoes

   3 min
   

   Over medium heat, heat a pan and spray with oil. Add 1 teaspoon ground cumin and cook, stirring, for 30 seconds or until fragrant. Add the sweet potatoes and toss to coat. Using a fork, mash the sweet potatoes.

4. 3

   Cook turkey steaks

   10 min
   

   In the meantime, heat a non-stick frying pan over medium-high heat. Spray the pan with oil. Add 4 turkey steaks and cook for 2-3 minutes per side or until cooked through. Transfer the steaks to a plate.

5. 4

   Cook ginger and lemon zest

   1 min
   

   Reduce the heat to medium. Spray the pan with more oil. Add the ginger and 2 teaspoons finely grated lemon zest. Cook, stirring, for 1 minute or until fragrant.

6. 5

   Add chicken stock, lemon juice and honey

   1 min
   

   Pour in ½ cup chicken stock, 2 tablespoons lemon juice, and 1 ½ tablespoons honey.

7. 6

   Make slurry

   1 min
   

   In a small bowl, whisk together 1 tablespoon water and 1 tablespoon cornstarch.

8. 7

   Add slurry to stock mixture

   3 min
   

   Stir the slurry into the stock mixture and bring it to a boil. Simmer, stirring, for 3 minutes or until the mixture reduces slightly.

9. 8

   Return turkey steaks to pan

   2 min
   

   Add in the turkey steaks and cook for another minute or until heated through.

10. 9

    Serve

    

    Divide the sweet potato mash and turkey steaks among serving plates and top with the sauce. Serve and enjoy!