Mexican Bloody Maria Cocktail

Mexican Bloody Maria Cocktail

a spicy take on a classic

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 0m
Total Time: 5m
Servings: 1
Difficulty: Easy
4.9 (9 Reviews)
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Ingredients

Adjust servings:

For garnish :

Nutritional Information

140
calories
8g
carbohydrates
1g
protein
2g
fiber
4g
sugar
445mg
sodium
Mexican Bloody Maria Cocktail

Recipe Description

This Mexican Bloody Maria cocktail is one of my favorite brunch recipes. It is a great way to kick off your day! Don’t worry if you don’t have any tequila, you can stick to the more traditional vodka that you find in a regular Bloody Mary.

To make this, start by coating the rim of a highball or Collins glass with celery salt and smoked paprika. Fill them with ice. Add tomato juice, tequila, lemon and lime juice, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika, and black pepper to a cocktail shaker. Shake well together and pour into the ice-filled glass. Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncino, and celery stalks, if you like. Cheers!

To make Mexican Bloody Maria cocktail, you will need the following ingredients:

Ingredients for Mexican Bloody Maria Cocktail

Steps to make

  1. 1

    Prepare glass

    1 min
    Step 1 - Mexican Bloody Maria Cocktail

    Coat the rim of a Highball or Collins glass with celery salt and smoked paprika. Fill the glass with ice.

  2. 2

    Shake ingredients

    2 min
    Step 2 - Mexican Bloody Maria Cocktail

    Add 4 ounces of tomato juice, 1½ ounces of tequila, the juice from 1 lemon wedge, and 1 lime wedge, ½ a teaspoon of Worcestershire sauce, ¼ teaspoon of Tabasco sauce, a pinch each of celery salt, smoked paprika, and black pepper to a cocktail shaker. Mix well.

  3. 3

    Add to glass

    1 min
    Step 3 - Mexican Bloody Maria Cocktail

    Pour the shaken mixture into the prepared glass.

  4. 4

    Serve

    Step 4 - Mexican Bloody Maria Cocktail

    Serve immediately garnished with a combination of the remaining lime and lemon wedges, olives, pickle spears, peperoncini, and celery stalks.

This Mexican Bloody Maria cocktail is a delicious classic with a kick! If you try this one, don't forget to take photos and share them with me on social media using the #CookMeRecipes hashtag

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (9 reviews)
Rebecca Stanton
May 5, 2024
Verified

OMG, this Bloody Maria rocked my brunch! Made it for my gal pals, and we loved every sip. So simple to whip up too, totally a must-try

Jessie
December 13, 2023
Verified

Superb brunch hit

Catherine
November 22, 2023
Verified

Absolutely love it!

Greg
October 21, 2023
Verified

This Bloody Maria is a game-changer! Made it for brunch, everyone loved it, even my picky friend.

Charlie
July 10, 2023
Verified

Brunch was epic! This drink gave our Saturday meal a twist. I spilled some on the table, but it was worth the mess! Everyone loved it and keeps asking for more. Sippin' & smilin'!

Kaitlyn
June 6, 2023
Verified

Yasss! This cocktail is a total vibe for my weekend brunch with the girls. Super easy to whip up and tastes bomb. Loved the combo of flavors, gotta make it again soon!

Liam Johnson
February 6, 2023
Verified

Awesome! Made this for my pals last weekend—everyone loved it! So refreshing!

Mike
March 26, 2022
Verified

Sweet, zesty vibes!

Athina
April 23, 2021
Verified

Spicy cocktail!

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