Name: Roast Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Spanish
Ingredients: Chicken thighs 35 oz (1 kg); Diced tomatoes 10 oz (300 g) can; Olive oil 4 tbsp; Red wine 3.5 fl oz (100 ml); Smoked Paprika 1 tsp; Dried oregano 1 tsp; Salt ½ tsp; Garlic powder ½ tsp; White pepper ½ tsp; Rosemary 2 sprigs; Salt

Ingredients

35 oz (1 kg) Chicken thighs

10 oz (300 g) can Diced tomatoes

4 tbsp Olive oil

3.5 fl oz (100 ml) Red wine

1 tsp Smoked Paprika

1 tsp Dried oregano

½ tsp Salt

½ tsp Garlic powder

½ tsp White pepper

2 sprigs Rosemary

Salt

Cuisine:

Ingredients

35 oz (1 kg) Chicken thighs
bone-in, skin-off for a healthier option
10 oz (300 g) can Diced tomatoes
4 tbsp Olive oil
extra-virgin
3.5 fl oz (100 ml) Red wine
1 tsp Smoked Paprika
1 tsp Dried oregano
½ tsp Salt
½ tsp Garlic powder
½ tsp White pepper
2 sprigs Rosemary
fresh
Salt
to taste

Roast Chicken Thighs

Indulge in a delightful blend of Mediterranean flavors with this easy recipe for Roast Chicken Thighs with red wine, tomato and herbs. Bone-in chicken thighs are oven-roasted in a bold red wine, tomato and herb sauce. This dish – a simple and delicious chicken dinner with little prep work and only one pan – is sure to become your next go-to recipe. Serve with your choice of veggies or a simple green salad, along with some rice, couscous, or your favorite whole grains, and you’ve got a well-rounded meal in just about 30 minutes.

This recipe calls for bone-in, skinless chicken thighs. The bone keeps the chicken nice and juicy while removing the skin makes it lower in fat. However, you can opt to leave the skin on if you prefer. Either way, though, it will taste delicious!

To make the Roast chicken thighs, you will need the following ingredients:

Ingridiens for Roast Chicken Thighs

Steps to make Roast Chicken Thighs

1	Heat oven	5
Preheat the oven to 400 °F.
2	Place chicken in casserole dish	2
Place the chicken thighs in the casserole dish. You can use skin-off chicken thighs for a healthier option.
3	Add tomatoes, oil, wine and spices	2
Add the canned tomatoes, 4 tablespoons olive oil, 3.5 fluid ounces red wine, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, ½ teaspoon salt, ½ teaspoon garlic powder, and ½ teaspoon white pepper on top. Mix well to ensure the chicken thighs are well coated.
4	Add rosemary	1
Remove the rosemary leaves from the sprigs. Scatter the rosemary leaves around the chicken. Season with salt to taste.
5	Roast	25
Roast for 25 minutes.
6	Serve
Serve with your choice of side. Enjoy!

Tender and juicy, these Roast chicken thighs require little prep work and only one pan. Give this recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!