- 3 lbs Tomatoesvery ripe garden tomatoes, cored, roughly chopped
- 1 ¼ cups Celerychopped celery with leaves
- ⅓ cup Onionchopped
- 2 tbsp Sugarto taste
- 1 tsp Salt
- pinch Black pepper
- 6-8 drops of Tabasco sauceto taste
Homemade Tomato Juice
This Homemade Tomato Juice is a great way to use up a glut of tomatoes at the end of summer. If you have never tasted a Bloody Mary made with homemade tomato juice, you are in for a treat!
It is so simple to make this juice. Start by placing all of the ingredients in a large saucepan. Bring the mixture to a simmer and cook, uncovered, until soupy. Push the mixture through a sieve or a food mill and leave to cool completely. This juice will last for about 1 week in the refrigerator if covered.
To make Homemade Tomato Juice, you will need the following ingredients:
Steps to make Homemade Tomato Juice
Place ingredients in saucepan