As you know, I’m all about themed dinner parties and you bet this Mexican Chicken Salsa Casserole is a huge hit on Mexican Night. Change it up or serve it with some yummy ground beef tacos.
This recipe is so easy to follow and feeds a little crowd so it’s always a great party option. So, when life gives you a Mexican themed dinner party, make this cheesy, creamy and spicy chicken casserole!
To make Mexican Chicken Salsa Casserole, you will need the following ingredients:
Wash 8 ounces of uncooked rice and place it inside a casserole dish with 8 ounces of beans and 8 ounces of corn.
Season with 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 2 teaspoons salt, 2 teaspoons oregano.
Pour in 2 cups tomato sauce and 1 cup chicken broth and then gently stir everything to mix together well.
Place 3 chicken breasts on top of the rice mixture and season with salt and pepper.
Preheat the oven to 350 °F.
Cover the dish with silver aluminum foil and bake in the preheated oven for about 90 minutes.
Remove from the dish the oven and sprinkle 3 ounces of grated cheese over the top then return to the oven for the cheese to melt. Take care not to brown the cheese.
Serve hot and enjoy!
Get the Mexican fiesta started with this Mexican Chicken Salsa Casserole. Your friends are going to love this one! So share the recipe with them and tag us online in some of your party pictures! Use our hashtag #cookmerecipes for us to see!
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