What goes into Mexican Hot Chocolate? Sugar and spice and everything nice!
In your boiling water and milk mix, you can add baking cocoa, sugar, ground cinnamon, ground cloves or nutmeg and a teaspoon of vanilla extract for a hint of sweetness. Top your hot cocoa mugs with whipped cream and cinnamon sticks for stirring it all together!
To make Mexican Hot Chocolate, you will need the following ingredients:So, how to make Mexican Hot Chocolate?
In a small saucepan, stir water, cocoa and sugar together and bring to a boil. Reduce heat and cook for 2 minutes, stirring constantly.
Add cinnamon, cloves and milk and stir to mix. Simmer for 5 minutes. (Do not bring to a boil.)
Remove from heat, add vanilla and stir to mix.
Pour into mugs and top each serving with whipped cream and a cinnamon stick, for stirring.
These Mexican Hot Chocolate mugs are a fun twist on the authentic winter drink. What makes this hot chocolate have a Mexican twist? All the extra spices added, for you to enjoy! Try it and let us know if you love this idea. Tag #cookmerecipes online!
Thing is that, I don't really like cinnamon, but it wasnt too bad so i'll make it again minus the cinnamon next time.
Might sound strange but it has a smooth kind of flavor I like it.
I like hot chocolate so naturally I had to try this, met my expectations, 5 stars all the way :)
Okay I don't need any other hot chocolates, this one is perfect so i'm saying goodbye to the cocoa powder mix haha.
The aroma that it gives off is just amazing.
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