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Mile-High Loaded Coleslaw

Mile-High Loaded Coleslaw

Name: Mile-High Loaded Coleslaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: Olive oil 1 tbsp; Bacon 200 g; Red cabbage ½; Red onion 1; Green cabbage ½; Green onion 2; Parmesan cheese 140 g, 2 cups; Flaked almonds 95 g, 1 cup; Mayonnaise 235 g, 1 cup; Greek yogurt 130 g, ½ cup; Apple cider vinegar 2 tbsp; Dijon mustard 2 tsp; Parsley ⅓ cup

a no-fuss side dish

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15m
Serves 8
Easy
(1)

Ingredients

	For coleslaw:
	1 tbsp Olive oil extra-virgin
	200 g Bacon trimmed, coarsely chopped
	½ Red cabbage shredded, about 4 cups
	1 Red onion thinly sliced
	½ Green cabbage shredded, about 4 cups
	2 Green onion thinly sliced, plus extra, to serve
	140 g, 2 cups Parmesan cheese finely grated
	95 g, 1 cup Flaked almonds toasted
	Creamy apple cider dressing:
	235 g, 1 cup Mayonnaise
	130 g, ½ cup Greek yogurt
	2 tbsp Apple cider vinegar
	2 tsp Dijon mustard
	⅓ cup Parsley chopped fresh

Nutritional information

446

calories

32,9g

fat

19,2g

carbohydrates

21,5g

protein

51mg

cholesterol

1022mg

sodium

Cuisine:

American Recipes

Ingredients

For coleslaw:
1 tbsp Olive oil
extra-virgin
200 g Bacon
trimmed, coarsely chopped
½ Red cabbage
shredded, about 4 cups
1 Red onion
thinly sliced
½ Green cabbage
shredded, about 4 cups
2 Green onion
thinly sliced, plus extra, to serve
140 g, 2 cups Parmesan cheese
finely grated
95 g, 1 cup Flaked almonds
toasted
Creamy apple cider dressing:
235 g, 1 cup Mayonnaise
130 g, ½ cup Greek yogurt
2 tbsp Apple cider vinegar
2 tsp Dijon mustard
⅓ cup Parsley
chopped fresh

Mile-High Loaded Coleslaw

This Mile-High Loaded Coleslaw will take your go-to coleslaw recipe to new heights! Loaded with healthy veggies and lots of bacon and served with a creamy homemade dressing, this coleslaw is the perfect side dish to win over any crowd.

What makes this no-fuss coleslaw recipe a crowd-pleaser? Well, this recipe combines all the beautiful flavors of a loaded potato salad – minus the potato. Plus, the delicious crunch and mouthwatering tang of a classic coleslaw. You can cheat a little bit and use a pre-packaged shredded cabbage. If that’s not your thing, slice your cabbage thinly as well as some red onions and shallots. Using a mandolin will make your job easier.

To make the Mile-High Loaded Coleslaw, you will need the following ingredients:

Ingridiens for Mile-High Loaded Coleslaw

Steps to make Mile-High Loaded Coleslaw

1	Cook bacon	5
In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add 200 grams coarsely chopped bacon. Cook, stirring occasionally, until crisp, about 5 minutes. Drain on a plate lined with a paper towel.
2	Make dressing	2
Meanwhile, in a medium jug or bowl, whisk to combine 1 cup mayonnaise, ½ cup Greek yogurt, 2 tablespoons apple cider vinegar, and 2 teaspoons Dijon mustard.
3	Assemble slaw	2
On a serving platter, place two-thirds sliced red cabbage, then top with half of the sliced red onion. Combine the green cabbage with the sliced shallot and top the red onion with a two-thirds green cabbage and shallot mixture.
4	Add Parmesan cheese and dressing	2
Sprinkle the green cabbage layer with most of the grated Parmesan and drizzle two-thirds dressing over.
5	Add bacon and almonds	2
Set aside a few pieces of bacon and some flaked almonds and top the dressing with the remaining bacon and almonds.
6	Continue layering	2
Repeat the layers. Finish with the reserved bacon and almonds and sprinkle with extra shallot.
7	Serve
Serve and enjoy!

This Mile-High Loaded Coleslaw recipe is simple to make and tastes so amazing. Use it as a side dish to your favorite meat or poultry main dish, and please don’t forget to come back to leave a comment with your thoughts.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!