These Mini Creamy Mushroom Pies always put in an appearance at one of my parties. They always go down a treat too. Guests adore these Scandinavian style pies with their garlicky mushroom filling and flavoured with caraway seeds on top. These pies are perfect for vegetarians too!
Start by making the mushroom filling. Take a 6 muffin tray and roll out pastry and cut into 12 circles until you’ve used all the pastry. Press a pastry circle into each of the muffin cups and add mushroom filling. Place a pastry lid on top and brush with beaten egg. Bake and serve warm!
To make Mini Creamy Mushroom Pies, you will need the following ingredients:
Preheat the oven to 390 °F.
Melt 1 tablespoon of butter and 1 teaspoon of oil in a medium-sized saucepan. Add a finely sliced small onion and sauté until soft. Add a crushed garlic clove and the sliced mushrooms. Cook for about 3 minutes until the mushrooms are soft.
Mix in a chopped handful of parsley and pour in 100 millilitres of cream. Stir, cook for about 2- 3 minutes and remove from the heat and leave to cool.
Roll the pastry out on a work surface lightly dusted with flour. Use a cookie cutter to cut out six 4-inch circles. Press one circle into each muffin cup and continue to roll out the pastry and cut out six 3-inch circles until no more pastry remains.
Distribute the mushroom filling between each of the pies. Brush the edges of the pastry with some egg. Place a pastry lid on top of each one and carefully press the pastry edges together to seal them.
Brush each of the lids with beaten egg and sprinkle a few caraway seeds on each.
Bake in the oven for 25-30 minutes until golden on top.
Allow the pies to cool slightly in the tin before serving.
Serve warm.
Try these Mini Creamy Mushroom Pies for your next party and don’t forget to come back soon to leave a review with your opinion!
OMG, these pies are to die for! Everyone loved 'em!
Superb mushroom pies!
Delicious!
These Mini Creamy Mushroom Pies were a hit at our last family gathering. So simple to make, yet fancy enough to impress everyone.
Superb!
These Mini Creamy Mushroom Pies are amazing. I made them for a gathering, and everyone wanted the recipe. So delish and easy to do.
I made these Mini Creamy Mushroom Pies for my last family gathering and they were a hit. The kids loved them, and I felt proud to serve something so tasty yet simple. The garlicky mushroom filling with caraway seeds was a beautiful touch. Definitely adding this recipe to my go-to list for parties.
I made these Mini Creamy Mushroom Pies for a dinner party and they were a total hit. Everyone loved the flavor and asked for the recipe. Easy and so tasty!
Superb little bites, my friends loved them!
These Mini Creamy Mushroom Pies are just great. I made them for my daughter’s birthday party, and everyone loved them. The garlicky mushroom filling was a hit with my vegetarian friend! They were simple to prepare, and the caraway seeds add a nice touch. Will def make again.
OMG, these Mini Creamy Mushroom Pies are a total hit! I made them for my last hangout, and my friends couldn't get enough. The garlic and caraway combo is killer! Super easy to whip up too. Def gonna make these again – a must-have for any party!
OMG, these Mini Creamy Mushroom Pies were a hit at my last family gathering! My kids helped roll the pastry – they felt like little chefs. They devoured these pies in no time! Totally making again!
Exquis! I made these for my friends and they disappeared too fast! Everyone loved them!
Best damn savoury dumplings on the planet!
if you want to get super creative i'd reommend dressing these cuties with some cream or sourcream, then topping it with spring onion or little tomatoes.
Vegetarian Recipes
