- 1 tbsp Butterplus extra for greasing
- 1 tsp Olive oil
- 1 small Onionfinely sliced
- 1 Garlic clovecrushed
- 350 g Mushroomssliced
- small handful Parsleyfinely chopped
- 100 ml light Cream
- 375 g pack ready Rolled shortcrust pastry
- a little All-purpose flourfor dusting
- 1 Eggsbeaten
- 1 tsp Caraway seeds
Mini Creamy Mushroom Pies
These Mini Creamy Mushroom Pies always put in an appearance at one of my parties. They always go down a treat too. Guests adore these Scandinavian style pies with their garlicky mushroom filling and flavoured with caraway seeds on top. These pies are perfect for vegetarians too!
Start by making the mushroom filling. Take a 6 muffin tray and roll out pastry and cut into 12 circles until you’ve used all the pastry. Press a pastry circle into each of the muffin cups and add mushroom filling. Place a pastry lid on top and brush with beaten egg. Bake and serve warm!
To make Mini Creamy Mushroom Pies, you will need the following ingredients:
Steps to make Mini Creamy Mushroom Pies
1 | Heat oven and prepare a muffin tray | 5 |
Preheat the oven to 390 °F. | ||
2 | Sauté onions, garlic and mushrooms | 3 |
Melt 1 tablespoon of butter and 1 teaspoon of oil in a medium-sized saucepan. Add a finely sliced small onion and sauté until soft. Add a crushed garlic clove and the sliced mushrooms. Cook for about 3 minutes until the mushrooms are soft. | ||
3 | Add cream and parsley | 5 |
Mix in a chopped handful of parsley and pour in 100 millilitres of cream. Stir, cook for about 2- 3 minutes and remove from the heat and leave to cool. | ||
4 | Roll out pastry | 2 |
Roll the pastry out on a work surface lightly dusted with flour. Use a cookie cutter to cut out six 4-inch circles. Press one circle into each muffin cup and continue to roll out the pastry and cut out six 3-inch circles until no more pastry remains. | ||
5 | Assemble pies | 2 |
Distribute the mushroom filling between each of the pies. Brush the edges of the pastry with some egg. Place a pastry lid on top of each one and carefully press the pastry edges together to seal them. | ||
6 | Brush with egg | 1 |
Brush each of the lids with beaten egg and sprinkle a few caraway seeds on each. | ||
7 | Bake | 30 |
Bake in the oven for 25-30 minutes until golden on top. | ||
8 | Cool | |
Allow the pies to cool slightly in the tin before serving. | ||
9 | Serve | |
Serve warm. | ||
Recipe Reviews
I don't consider this to be an easy dish at all but it's worth trying.
Wonderful dish couldn't be happier with the results, next up some eastern dumplings!
Anyone have any ideas what I can use if I don't have little cupcake holders to make these in?
Creamy deliciousness in a little bundle of joy, would totally recommend these.
Best damn savoury dumplings on the planet!
if you want to get super creative i'd reommend dressing these cuties with some cream or sourcream, then topping it with spring onion or little tomatoes.
I don't consider this to be an easy dish at all but it's worth trying.
Creamy deliciousness in a little bundle of joy, would totally recommend these.
Wouldn't be the first time I mess up something like this but going to try them out anyway hopefully all goes well.
Amazingly flavorful I loved every bite of them thanks so much for sharing it!! Can't wait to see what else you come up with.
Love the design and the taste!
Mine kinda exploded it was melty everywhere and the bottom of it was soggy :(
Heard this was good with a bit of sourcream on the top will try it out.
Mine kinda exploded it was melty everywhere and the bottom of it was soggy :(
Love the design and the taste!
Dasha and her amazing recipes this one was golden honestly the easiest and most creative dish i've seen and been able to perfect myself in a while.
Wouldn't be the first time I mess up something like this but going to try them out anyway hopefully all goes well.
Normally I hate anything with mushrooms but the flavors are sooo good in this.
Amazingly flavorful I loved every bite of them thanks so much for sharing it!! Can't wait to see what else you come up with.
Anyone have any ideas what I can use if I don't have little cupcake holders to make these in?
I baked these for a picnic love the no mess recipe/ no plates to wash after.
Don't add parsley it ruins the taste!!!
Wonderful dish couldn't be happier with the results, next up some eastern dumplings!
Heard this was good with a bit of sourcream on the top will try it out.
Normally I hate anything with mushrooms but the flavors are sooo good in this.
I baked these for a picnic love the no mess recipe/ no plates to wash after.
Well done! Thanks for sharing!
Write your own review