These Mini Potato Kugels are traditionally eaten by Jewish people on Shabbat and other special religious festivals such as Passover and Hanukkah, although, in Israel, you can find them everyday! Originating from Jewish homes in Germany about 800 years ago, this combination of grated potato, onion, eggs and lots-of-oil gets baked in the oven and turn out crispy and divine!
To make Mini Potato Kugels, you will need the following ingredients:
Preheat the oven to 350 °F and use 2 tablespoons of vegetable oil to generously grease a muffin tray or line with paper liners.
In a mixing bowl, toss 10 peeled and grated potatoes and 2 peeled and grated onions and combine well.
Add 4 beaten eggs, ⅓ cup of vegetable oil, 1 teaspoon of salt and 1/2 teaspoon of black pepper and mix until well combined. Transfer and fill the individual muffin tins.
Bake in the preheated oven for 45-55 minutes until the top becomes golden brown and crispy.
Serve hot and enjoy!
You don’t have to celebrate Passover to enjoy these Mini Potato Kugels but seeing as it is the time of the season, I thought I would share this recipe with you. Let us know your thoughts and tag us online when you try out our recipes. Use our hashtag #cookmerecipes!
Exceptional! I made these Mini Potato Kugels for a family gathering and they disappeared in minutes. It brought back lovely memories of my grandma’s cooking. So crispy outside and fluffy inside, they made our dinner special. Will be making these again for our next celebration!
I made these Mini Potato Kugels for a family gathering, and they were a hit! My husband couldn't stop raving about them. It reminded me of my grandma's recipes, bringing back so many fond memories. The crispy outside and fluffy inside were just divine.
So tasty, love!
Superb potato taste. My family loved them during our last holiday dinner; everyone was so happy to have a taste of tradition.
So deliciously crispy! My family loves this recipe, especially on Shabbat. The first time I made them, my kids couldn't get enough, and it's now a regular dish at our table.
I made these for our family Shabbat dinner and they were a hit! Crispy and flavorful, just like my grandma used to make.
Loved these kugels!
These Mini Potato Kugels were a hit at our first family Shabbat dinner. Crispy and so easy to make.
Totally yum, fam! Super easy to whip up during Shabbat. My kids gobbled them down like pros!
These Mini Potato Kugels are my new fave! I made them for Shabbat last week and my fam went wild! So crispy and easy to make. Perfect for that crunchy snack I always crave.
Yum!
These Mini Potato Kugels were a hit at our family dinner. They remind me of my grandmother’s recipe, so good!
Delicious and crunchy
I made these Mini Potato Kugels for our family gathering last week. Everyone loved the crispy texture, and I enjoyed how simple the recipe was. It brought back memories of my great-grandma's cooking, making it super special.
Made these Kugels for a potluck, and everybody loved em. Super easy and delish! Felt like home.
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