Mongolian Glazed Wings has become one of my favorite chicken wing recipes to make and eat! Mongolian cuisine isn’t one that I often think about. However, on a trip to Dublin a few years ago, I ate in a Mongolian Barbecue restaurant. Their wings were sweet and sticky, yet slightly spicy. This is my take on those delicious wings!
Start by baking the wings in the oven. As the wings cook, make a sauce using soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Once the wings are cooked, place them in a large bowl and toss with the sauce until fully coated. Serve garnished with green onions and sesame seeds.
To make Mongolian Glazed Wings, you will need the following ingredients:
Preheat the oven to 425 °F. Place a metal rack on a large baking sheet.
Season the wings with salt and pepper. Place the wings on the wire rack and bake until the skin is crispy, about 50 minutes.
While the wings are cooking, combine ¼ cup of soy sauce, ¼ cup of honey, 2 tablespoons of rice wine vinegar, 1 tablespoon of Sriracha, 3 minced cloves of garlic and 1 tablespoon of grated fresh ginger in a small saucepan.
Heat to a simmer over medium heat for about 10 minutes, until the sauce reduces slightly.
Place the baked wings in a large bowl and toss with the sauce.
Return the wings to the metal rack and cook under the broiler until the skin is crisp and caramelized.
Serve these wings garnished with green onion and sesame seeds.
These Mongolian Glazed Wings are so delicious - sweet sweet and sticky, yet slightly spicy! Try making these wings soon and don’t forget to come back to leave a review!
Can't wait to make this again, it was honestly the best Asian food i've ever had and made myself.
Took me a while to get a hang of cooking chicken wings because i always end up asking my hubby because i burn them or they taste very plain. The steps here helped me so much and i cooked them to perfection.
Good good good!!! Had it with barbeque sauce and french fries on the side, delicious.
Making these every Friday now for bbq family meetups because everyone loved the flavor of this.
