Mongolian Glazed Wings

sweet, sticky and spicy
Sweet, sticky and spicy
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1 ½ lb Chicken wings
2 tbsp Vegetable oil
Kosher Salt to taste
Black pepper to taste
¼ cup Soy sauce low-sodium
¼ cup Honey
2 tbsp Rice wine vinegar
1 tbsp Sriracha sauce
3 cloves Garlic minced
1 tbsp Fresh ginger grated
Green onion for garnish
Sesame seeds for garnish

Nutritional information

  • Spicy Recipes

    Mongolian Glazed Wings


    Mongolian Glazed Wings has become one of my favorite chicken wing recipes to make and eat! Mongolian cuisine isn’t one that I often think about. However, on a trip to Dublin a few years ago, I ate in a Mongolian Barbecue restaurant. Their wings were sweet and sticky, yet slightly spicy. This is my take on those delicious wings!

    Start by baking the wings in the oven. As the wings cook, make a sauce using soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Once the wings are cooked, place them in a large bowl and toss with the sauce until fully coated. Serve garnished with green onions and sesame seeds.

    To make Mongolian Glazed Wings, you will need the following ingredients:

    Ingridiens for Mongolian Glazed Wings

    Steps to make Mongolian Glazed Wings


    Heat oven


    Preheat the oven to 425 °F. Place a metal rack on a large baking sheet.


    Cook the wings


    Season the wings with salt and pepper. Place the wings on the wire rack and bake until the skin is crispy, about 50 minutes.


    Make a sauce


    While the wings are cooking, combine ¼ cup of soy sauce, ¼ cup of honey, 2 tablespoons of rice wine vinegar, 1 tablespoon of Sriracha, 3 minced cloves of garlic and 1 tablespoon of grated fresh ginger in a small saucepan.


    Simmer sauce


    Heat to a simmer over medium heat for about 10 minutes, until the sauce reduces slightly.


    Coat the wings with the sauce


    Place the baked wings in a large bowl and toss with the sauce.


    Broil wings


    Return the wings to the metal rack and cook under the broiler until the skin is crisp and caramelized.



    Serve these wings garnished with green onion and sesame seeds.

    These Mongolian Glazed Wings are so delicious - sweet sweet and sticky, yet slightly spicy! Try making these wings soon and don’t forget to come back to leave a review!

    Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

    Recipe Reviews

    Average Rating:
    Total Reviews: 16
    Laylah Etuk

    Can't wait to make this again, it was honestly the best Asian food i've ever had and made myself.

    Selina Kollath

    Took me a while to get a hang of cooking chicken wings because i always end up asking my hubby because i burn them or they taste very plain. The steps here helped me so much and i cooked them to perfection.

    Noel Piscoya

    Good good good!!! Had it with barbeque sauce and french fries on the side, delicious.

    Lilyana Klitzing

    Making these every Friday now for bbq family meetups because everyone loved the flavor of this.

    Shay Nein

    Skipped the sesame seeds, they weren't very good with them.

    Patience Ginart

    Wonderful recipe, going to be baking these mongolian wings again soon.

    Kaycee Visco

    I used the outside grill to make these and tossed them on top of some mashed potatoes.

    Siena Fante

    Burnt mine on the bottom sadly but since they were still edible i did eat them, i'll try to remake them though with less time in the oven.

    Nahla Mastropolo

    Baked these for 30 minutes instead because my oven gets super hot, they were brilliant.

    Mckayla Reed

    Had this with some rice and dropped a bit of hot sauce on the top of it for a kick. Tasty 5 star meal you can make yourself, worth it.

    Calista Kurtic

    Great recipe, never made Mongolian food before but it turned out good :)

    Aiyana Yurasek

    Would recommend this to those who really love Asian food, the chicken is so flavorful and there's no need to add anything more to it.

    Anneliese Feigelson

    My kids love these wings, they beg me to make this for lunch every week at least once.

    Dania Roubideaux

    Bookmarked this and the bloody mary wings, i'm so excited to make them both!!

    Susanna Kulach

    Going to be making these a lot since they are so tasty, thanks so much for sharing.


    Well done! Thanks for sharing recipe!

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