- 1 ½ lb Chicken wings
- 2 tbsp Vegetable oil
- Kosher Saltto taste
- Black pepperto taste
- ¼ cup Soy saucelow-sodium
- ¼ cup Honey
- 2 tbsp Rice wine vinegar
- 1 tbsp Sriracha sauce
- 3 cloves Garlicminced
- 1 tbsp Fresh gingergrated
- Green onionfor garnish
- Sesame seedsfor garnish
Mongolian Glazed Wings
Mongolian Glazed Wings has become one of my favorite chicken wing recipes to make and eat! Mongolian cuisine isn’t one that I often think about. However, on a trip to Dublin a few years ago, I ate in a Mongolian Barbecue restaurant. Their wings were sweet and sticky, yet slightly spicy. This is my take on those delicious wings!
Start by baking the wings in the oven. As the wings cook, make a sauce using soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Once the wings are cooked, place them in a large bowl and toss with the sauce until fully coated. Serve garnished with green onions and sesame seeds.
To make Mongolian Glazed Wings, you will need the following ingredients:
Steps to make Mongolian Glazed Wings
1 | Heat oven | 5 |
2 | Cook the wings | 50 |
3 | Make a sauce | 2 |
4 | Simmer sauce | 10 |
5 | Coat the wings with the sauce | 2 |
6 | Broil wings | 10 |
7 | Serve | |
Recipe Reviews
Can't wait to make this again, it was honestly the best Asian food i've ever had and made myself.
Took me a while to get a hang of cooking chicken wings because i always end up asking my hubby because i burn them or they taste very plain. The steps here helped me so much and i cooked them to perfection.
Good good good!!! Had it with barbeque sauce and french fries on the side, delicious.
Making these every Friday now for bbq family meetups because everyone loved the flavor of this.
Skipped the sesame seeds, they weren't very good with them.
Wonderful recipe, going to be baking these mongolian wings again soon.
I used the outside grill to make these and tossed them on top of some mashed potatoes.
Burnt mine on the bottom sadly but since they were still edible i did eat them, i'll try to remake them though with less time in the oven.
Baked these for 30 minutes instead because my oven gets super hot, they were brilliant.
Had this with some rice and dropped a bit of hot sauce on the top of it for a kick. Tasty 5 star meal you can make yourself, worth it.
Great recipe, never made Mongolian food before but it turned out good :)
Would recommend this to those who really love Asian food, the chicken is so flavorful and there's no need to add anything more to it.
My kids love these wings, they beg me to make this for lunch every week at least once.
Bookmarked this and the bloody mary wings, i'm so excited to make them both!!
Going to be making these a lot since they are so tasty, thanks so much for sharing.
Well done! Thanks for sharing recipe!
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