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Mug Coffee Cake

Name: Mug Coffee Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Cooking spray; Granulated sugar 1 tbsp; All-purpose flour 2 ½ tbsp; Salt ⅛ tsp; Baking powder ¼ tsp; Greek yogurt 1 tbsp; Almond milk 1 tbsp; Vanilla extract ⅛ tsp; Brown sugar ½ tbsp; Cinnamon ¼ tsp

get your coffee cake fix fast!

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5m
Serves 1
Easy
(1)

Ingredients

	Cooking spray non-stick
	1 tbsp Granulated sugar
	2 ½ tbsp All-purpose flour
	⅛ tsp Salt
	¼ tsp Baking powder
	1 tbsp Greek yogurt plain nonfat, or vegetable oil
	1 tbsp Almond milk or nonfat milk
	⅛ tsp Vanilla extract
	½ tbsp Brown sugar
	¼ tsp Cinnamon ground

Nutritional information

267

calories

14g

fat

35g

carbohydrates

protein

fiber

169mg

sodium

Cuisine:

American Recipes

Ingredients

Cooking spray
non-stick
1 tbsp Granulated sugar
2 ½ tbsp All-purpose flour
⅛ tsp Salt
¼ tsp Baking powder
1 tbsp Greek yogurt
plain nonfat, or vegetable oil
1 tbsp Almond milk
or nonfat milk
⅛ tsp Vanilla extract
½ tbsp Brown sugar
¼ tsp Cinnamon
ground

Mug Coffee Cake

Get your coffee cake fix fast with this single-serve Mug Coffee Cake recipe. It is soft, fluffy, flavored with vanilla, spiced with a little cinnamon, and totally delicious. Bonus? You can whip up this super easy recipe practically in no time. As soon as all the ingredients are mixed together, it’s ready in less than 1 minute. Though this recipe features vegan ingredients, such as vegetable oil and almond milk, you can also easily replace them with dairy alternatives.

To start this recipe, spray a mug or ramekin with non-stick cooking spray. For better presentation, use a ramekin to make and serve this coffee cake, as the cake won’t completely fill up a mug. Mix all of the ingredients together and sprinkle the top with sugar and cinnamon. Microwave on high for 45 seconds until the dough puffs and looks dry. Enjoy this single-serve mug cake warm, right out of the microwave…no sharing needed. Delish!

To make the Mug Coffee Cake, you will need the following ingredients:

Steps to make Mug Coffee Cake

1	Prepare mug or ramekin	1
Spray a mug or ramekin with non-stick cooking spray.
2	Combine ingredients	2
Add 1 tablespoon granulated sugar, 2 ½ tablespoons all-purpose flour, ⅛ teaspoon salt, ¼ teaspoon baking powder, 1 tablespoon vegetable oil, 1 tablespoon almond milk, and ⅛ teaspoon vanilla extract and stir until combined.
3	Sprinkle with sugar and cinnamon	1
Sprinkle ½ tablespoon brown sugar and ¼ teaspoon ground cinnamon over the top.
4	Microwave	1
Microwave on high for 45 seconds until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes.
5	Serve
Eat warm and enjoy!

Whip up this single-serve Mug Coffee Cake in just 5 minutes and enjoy it warm! Soft, fluffy, flavored with vanilla, and spiced with a little cinnamon, it’s totally delicious. Give this recipe a try, and please come back to tell us how you liked it.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!