Get your coffee cake fix fast with this single-serve Mug Coffee Cake recipe. It is soft, fluffy, flavored with vanilla, spiced with a little cinnamon, and totally delicious. Bonus? You can whip up this super easy recipe practically in no time. As soon as all the ingredients are mixed together, it’s ready in less than 1 minute. Though this recipe features vegan ingredients, such as vegetable oil and almond milk, you can also easily replace them with dairy alternatives.
To start this recipe, spray a mug or ramekin with non-stick cooking spray. For better presentation, use a ramekin to make and serve this coffee cake, as the cake won’t completely fill up a mug. Mix all of the ingredients together and sprinkle the top with sugar and cinnamon. Microwave on high for 45 seconds until the dough puffs and looks dry. Enjoy this single-serve mug cake warm, right out of the microwave…no sharing needed. Delish!
To make the Mug Coffee Cake, you will need the following ingredients:
Spray a mug or ramekin with non-stick cooking spray.
Add 1 tablespoon granulated sugar, 2 ½ tablespoons all-purpose flour, ⅛ teaspoon salt, ¼ teaspoon baking powder, 1 tablespoon vegetable oil, 1 tablespoon almond milk, and ⅛ teaspoon vanilla extract and stir until combined.
Sprinkle ½ tablespoon brown sugar and ¼ teaspoon ground cinnamon over the top.
Microwave on high for 45 seconds until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes.
Eat warm and enjoy!
Whip up this single-serve Mug Coffee Cake in just 5 minutes and enjoy it warm! Soft, fluffy, flavored with vanilla, and spiced with a little cinnamon, it’s totally delicious. Give this recipe a try, and please come back to tell us how you liked it.
Vegetarian Recipes
