These Mushroom Ham and Goat’s Cheese Pancakes make a regular appearance in my kitchen. These are definitely not just a Pancake Tuesday recipe! They are perfect for lunch while working from home or as a tasty midweek dinner when you’ve had a busy day. Amazing!
For a nutritious Shrove Tuesday recipe, start by making a typical pancake batter from flour, salt, eggs and milk. Chill the batter in the refrigerator. Once chilled, fry the pancakes in a skillet with hot oil. Serve each pancake filled with sautéed mushrooms, a slice of ham and a slice of goat’s cheese. Yum!
To make the Mushroom Ham and Goat’s Cheese Pancakes, you will need the following ingredients:
Place 3 ounces of plain flour in a large bowl with a pinch of salt, 2 large eggs and ⅛ pint of milk. Whisk well until the mixture is lump free. Add the remaining milk and whisk again until completely smooth.
Transfer the batter to a large pitcher. Chill in the refrigerator for up to 8 hours until ready to use.
Sauté 220 grams mushrooms in a pan with oil over medium heat.
Place an 8-inch nonstick frying pan over medium-high heat. Once hot, drizzle a bit of oil in the center of the pan. Wipe the oil around the pan using a kitchen towel.
Pour a little of the batter into the pan and tilt the pan in each different direction to spread the batter thinly and evenly over the base. Fry for 2 minutes until the top is set and the underneath is golden brown. Flip the pancake and cook the other side for 1-2 minutes more.
Use the remaining batter and a little more oil to cook 7 more pancakes in the same way. Transfer the cooked pancakes to a plate and place parchment paper between each one to keep them warm.
Fill each pancake with sautéed mushrooms, a slice of ham and top with some goat’s cheese.
Roll up each pancake to enclose the filling. Place them under a hot grill until the cheese melts.
Serve garnished with chopped flat leaf parsley.
These Mushroom Ham and Goat’s Cheese Pancakes are a perfect recipe for lunch when working from home! Try this recipe out and come back to leave a comment telling me what you think.
Delicious! I made these pancakes for my husband after a long day at work, and he loved them! The combo of cheese and ham is just too good. Can’t wait to make them again for a cozy brunch.
Superb. These pancakes are a staple in my home. I made them for my wife's birthday breakfast, and she loved them. The combination of flavors is just perfect, and they are so easy to whip up during a busy week. I am really grateful for this recipe.
Simply amazing pancakes!
I made the Mushroom Ham and Goat's Cheese Pancakes for lunch yesterday—super easy and delicious. I was home alone but they made me feel like I was treatin' myself. The combo of flavors was just fantastic, and it was a great way to use up some leftovers! Can't recommend this enough.
Simply the best!
Simply delicious pancakes!
Delicious, easy meal!
Simply amazing!
These Mushroom Ham and Goat’s Cheese Pancakes are amazing! I made them for brunch last weekend, and my kids loved them. They’re so easy to whip up, and the flavors meld perfectly. A dish that brings the family together.
Simply superb pancakes!
OMG, these Mushroom Ham and Goat’s Cheese Pancakes are legit! I whipped them up on a Sunday mornin’ and my family couldn’t get enough. So easy peasy, even after a long week at work. Feels like a treat but so simple! You gotta try makin' these for a quick lunch!
Sick!
Great recipe for our Pancake Day! Thanks!
