For pancake batter:
- 3 oz Plain flour
- pinch Salt
- 2 Large eggs
- ¼ pt Milk
- a little Neutral oil
- 220g Mushrooms
- 8 slices Ham
- 100g Goat Cheesecrumbled
- Parsleyflat leaf parsley, chopped
Mushroom Ham and Goat’s Cheese Pancakes
These Mushroom Ham and Goat’s Cheese Pancakes make a regular appearance in my kitchen. These are definitely not just a Pancake Tuesday recipe! They are perfect for lunch while working from home or as a tasty midweek dinner when you’ve had a busy day. Amazing!
For a nutritious Shrove Tuesday recipe, start by making a typical pancake batter from flour, salt, eggs and milk. Chill the batter in the refrigerator. Once chilled, fry the pancakes in a skillet with hot oil. Serve each pancake filled with sautéed mushrooms, a slice of ham and a slice of goat’s cheese. Yum!
To make the Mushroom Ham and Goat’s Cheese Pancakes, you will need the following ingredients:
Steps to make Mushroom Ham and Goat’s Cheese Pancakes
Make pancake batter
Prepare a pan
Great recipe for our Pancake Day! Thanks!
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