These Mushroom Ham and Goat’s Cheese Pancakes make a regular appearance in my kitchen. These are definitely not just a Pancake Tuesday recipe! They are perfect for lunch while working from home or as a tasty midweek dinner when you’ve had a busy day. Amazing!
For a nutritious Shrove Tuesday recipe, start by making a typical pancake batter from flour, salt, eggs and milk. Chill the batter in the refrigerator. Once chilled, fry the pancakes in a skillet with hot oil. Serve each pancake filled with sautéed mushrooms, a slice of ham and a slice of goat’s cheese. Yum!
To make the Mushroom Ham and Goat’s Cheese Pancakes, you will need the following ingredients:
Place 3 ounces of plain flour in a large bowl with a pinch of salt, 2 large eggs and ⅛ pint of milk. Whisk well until the mixture is lump free. Add the remaining milk and whisk again until completely smooth.
Transfer the batter to a large pitcher. Chill in the refrigerator for up to 8 hours until ready to use.
Sauté 220 grams mushrooms in a pan with oil over medium heat.
Place an 8-inch nonstick frying pan over medium-high heat. Once hot, drizzle a bit of oil in the center of the pan. Wipe the oil around the pan using a kitchen towel.
Pour a little of the batter into the pan and tilt the pan in each different direction to spread the batter thinly and evenly over the base. Fry for 2 minutes until the top is set and the underneath is golden brown. Flip the pancake and cook the other side for 1-2 minutes more.
Use the remaining batter and a little more oil to cook 7 more pancakes in the same way. Transfer the cooked pancakes to a plate and place parchment paper between each one to keep them warm.
Fill each pancake with sautéed mushrooms, a slice of ham and top with some goat’s cheese.
Roll up each pancake to enclose the filling. Place them under a hot grill until the cheese melts.
Serve garnished with chopped flat leaf parsley.
These Mushroom Ham and Goat’s Cheese Pancakes are a perfect recipe for lunch when working from home! Try this recipe out and come back to leave a comment telling me what you think.
Great recipe for our Pancake Day! Thanks!
