This Wild Mushroom & Parmesan Vol-au-Vent Filling is my numéro un filling for vol-au-vents. One of my favorite pastry dishes is vol-au-vents. Did you know that vol-au-vent is the French term for “windblown” (wind = vent) and it is used to describe the lightness of the pastry shell.
It is quite quick and easy to make this wild mushroom vol-au-vent filling. Start by sautéing onions and garlic in olive oil. Add mushrooms and cook for about 5 minutes. Remove from the heat and stir in mascarpone and Parmesan cheese. Season and chill before filling 10 vol-au-vent cases with the creamy mixture. Top with a few shavings of Parmesan and some thyme leaves. Enjoy!
To make my Wild Mushroom & Parmesan Vol-au-Vent Filling, you will need the following ingredients:
Heat 2 tablespoons of olive oil in a frying pan. Once hot, add 2 finely chopped shallots and 2 crushed garlic cloves and sauté gently for a few minutes.
Extract 25 grams of porcini mushrooms from their liquid and squeeze out any excess. Chop roughly and add to the frying pan along with 100 grams of chestnut mushrooms and 1 teaspoon of thyme.
Cook the mushrooms for about 5 minutes. If the mixture seems dry, add some more of the porcini mushroom soaking liquid.
Remove the pan from the heat and stir in 4 tablespoons of mascarpone and 85 grams of Parmesan cheese.
Season the mixture to taste and leave to cool. Chill in the refrigerator until you are ready to use.
Divide the mushroom filling between 10 vol-au-vent cases. Garnish with thyme leaves and Parmesan shavings.
This Wild Mushroom & Parmesan Vol-au-Vent Filling is packed full of flavor. Don’t forget to tag #cookmerecipes when you make these vol-au-vents!
This recipe was superb. My wife loved it at our dinner party with friends.
So easy peasy! I made these for a family gathering and they were a huge hit. Everyone loved the creamy mushroom flavor. I felt like a master chef for the night!
Deliciously easy dish.
Dude, I whipped up this Wild Mushroom & Parmesan Vol-au-Vent Filling last weekend. My pals were blown away! So easy and packed with flavor. I even made some fancy drinks to go with it. Total hit!
Creamy perfection! This mushroom filling took me back to our first dinner date. I surprised my wife with homemade vol-au-vents that were a hit! The flavors blended soooo well together. Can't believe how simple yet delicious this was. Will be making this again, fo sure!
Yum! Made these for family dinner, and they were a hit! My husband couldn't stop raving about 'em. Thanks for the easy recipe!
Simply delicious dish!
Made this filling for a dinner party and wow, it was a hit. Super easy to whip up, and my friends were raving about the flavors. Reminds me of my mom's Sunday brunches with fancy treats. Definitely gonna make this again.
Family loved it!
Blew my mates away at dinner!
Man, this Wild Mushroom & Parmesan filling is legit! I whipped it up for my friend's party, and everyone was raving. Super easy to make, just sauté those shrooms and mix in that cheesy goodness. It's become my go-to for any gathering. Try it and you won’t regret!
Delicious and easy!
This filling is fab! Whipped it up for a family do, yum!
Superb flavors abound!
I recently made the Wild Mushroom & Parmesan Vol-au-Vent Filling for a family get-together. Everyone loved it! The recipe was simple, and I enjoyed sautéing the mushrooms with my kids. It turned out creamy and flavorful. It's definitely going to be a go-to dish for me!
