These Mushroom Pizza Rolls are a fantastic way to involve your kids in the cooking process. They will love rolling up their sleeves to get stuck into making these delicious pizza rolls. They are a tasty snack or can be served as part of a main meal if you prefer!
To make these pizza rolls, start by making pizza dough. Once the dough comes together, knead and leave to proof and double in size. Roll out the dough on a floured work surface. Spread pizza sauce over the dough and sprinkle it with cheese. Top with sliced mushrooms. Assemble the rolls starting from one long side. Roll the dough up into a log and tuck in each end. Slice the log into 12 rolls and place them cut side up in a baking pan. Let rise for 20 minutes. Bake the rolls in a preheated oven until browned and cooked through. Brush warm rolls with olive oil, if desired. Serve warm with pizza sauce for dipping.
To make the Mushroom Pizza Rolls, you will need the following ingredients:
Combine 2 teaspoons of yeast and 2 teaspoons of honey in ¾ cup of warmed water. Let the mixture sit for about 5 minutes until the yeast begins to foam and expand at the top.
Place 2 ½ cups of flour in the bowl of an electric mixer fitted with a dough hook. Stir in 2 tablespoons of mushrooms and 1 teaspoon of parsley.
Turn the mixer on low. Add the yeast mixture and mix at medium speed. Add 1 teaspoon of salt and ½ a teaspoon of garlic powder. Gradually add water, 1 tablespoon at a time, until the dough comes together and creates a ball in the center of the mixer. Continue to mix for 2 minutes.
Transfer the dough to a floured work surface and knead for 5 minutes until the dough comes together into a ball. Continue kneading for a few minutes until the dough doesn't stick to your hands. Shape into a smooth ball.
Lightly oil a large bowl and return the dough to it. Cover the bowl tightly with a lid or plastic wrap. Leave for about an hour until it doubles in size.
Lightly dust a work surface with flour. Transfer the dough to the work surface and roll it out to approximately a 16-by-10-inch rectangle.
Spread pizza sauce over dough, sprinkle with cheese, then scatter sliced mushrooms on top. Roll the dough up starting from one of the long sides. Roll into a log shape and tuck in each end.
Cut the log into 12 rolls using a serrated knife. Spray a 9-by-13-inch baking dish with non-stick cooking spray. Place the rolls cut side up in the pan and set aside to rise for 20 minutes.
Heat oven to 400 °F.
Bake the rolls for 24 - 25 minutes, until browned and baked through the center.
Before serving, brush the warm rolls with olive oil, if desired. Serve warm with pizza sauce for dipping.
These Mushroom Pizza Rolls are a simple and delicious snack to make with the kids! Remember to tag #cookmerecipes if you try this dough!
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