This Mushroom Stroganoff recipe is full of all the favorites from a famous Stroganoff without the meaty strips. Mushrooms cooked in a creamy, garlic sauce with white wine and fresh thyme served over wide egg noodles.
This lovely Russian dish is traditionally eaten with mashed or baked potatoes which are also delicious so try these variations too.
To make Mushroom Stroganoff, you will need the following ingredients:
In a large pot of generously salted, boiling water, cook egg noodles according to package directions until al dente.
In a large saucepan over medium-high heat, melt 1 tablespoon butter and add onions. Sauté for 5 minutes, stirring occasionally.
Add 2 tablespoons butter, garlic and mushrooms and continue cooking while stirring to combine. Sauté for 5-7 minutes until mushrooms are cooked.
Pour in the white wine and scrape off any excess brown bits from the base of the pan. Simmer for 3 minutes.
In a separate bowl, add vegetable stock, Worcestershire sauce and flour. Whisk to combine and add to the saucepan.
Add a few sprigs of thyme and stir through. Simmer for a further 5 minutes, stirring a few times, until sauce is thickened.
Add Greek yogurt and stir through to evenly combine.
Season with salt and pepper to taste.
Serve hot over cooked egg noodles with toppings of your choice.
This Mushroom Stroganoff is a delicious, meat-free dinner waiting for you to try. If your family loves mushrooms then they will definitely love this dish. It’s certainly one of my favorites. Let us know if you enjoy it too and tag #cookmerecipes online once you’ve tried it.
Superb creamy flavor!
I made this Mushroom Stroganoff for a quiet dinner at home. It was creamy and comforting, just like my mom used to make. Perfect for a cozy night in, thank you for this simple recipe.
It was incredible! My husband and I enjoyed this dish for our anniversary. The mushrooms were so rich and creamy, we just couldn't get enough. I will defenitely make it again soon.
This stroganoff is bomb! Made it for a cozy night in & my hubby loved it. Super easy to whip up, it’s like a hug in a bowl. Will def b making again!
Fantastic! I made this stroganoff for a cozy dinner with friends, and they couldn't stop raving about the flavors. The creamy sauce with thyme brought back memories of my grandma's kitchen.
Simply the best!
Yummy! I made this for a cozy dinner with friends and they couldn't stop raving about it. The creamy sauce reminded me of my grandma's cooking, and the whole house smelled amazing. A perfect dish for a gathering!
Simplicity at its best. Made this for my friends last week and they raved about it. The creamy sauce with mushrooms was just perfect. I felt like a chef!
Amazing! Made this for date night & my hubby loved it! Soo creamy and the mushrooms are on point. Definitely gonna whip it up again, like soon!
I whipped up this Mushroom Stroganoff for family movie night, and it was a hit! My kids usually turn their noses up at mushrooms, but they devoured it. The creamy sauce was just spot on, and it felt nice not to worry about meat. We’ll def be making this again soon.
Yummy!
Superb! This Mushroom Stroganoff made my dinner party a hit! I was worried about making something vegetarian, but it was so creamy and flavorful. Everyone was raving about it, even my meat-loving friends! Can't believe how easy it was. I'm so proud to have served this delicious dish!
Superb! This Mushroom Stroganoff was an instant hit at our family dinner. My husband loves mushrooms and couldn’t get enough!
Yo, I made this Mushroom Stroganoff last night after a long day. So creamy and delish! Even my wife loved it!
My mom rated this 10/10. The best meal I ever prepared for the family besides the Harissa spaghetti.
