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Mushroom Tart with Puff Pastry

Mushroom Tart with Puff Pastry

Name: Mushroom Tart with Puff Pastry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: Frozen puff pastry 2 sheets; Shallots 1; Garlic 2 cloves; Unsalted butter 2 tbsp; Mushrooms 400 g; Parsley; Salt; Black pepper; Goat Cheese 100 g; Egg yolks 1

delicious savory tart

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55m
Serves 6
Easy
350 °F
(1)

Ingredients

	2 sheets Frozen puff pastry pre-rolled
	1 Shallots finely chopped
	2 cloves Garlic crushed
	2 tbsp Unsalted butter
	400 g Mushrooms white cup mushrooms
	Parsley fresh, to taste
	Salt to taste
	Black pepper to taste
	100 g Goat Cheese
	For brushing:
	1 Egg yolks optional

Nutritional information

384

Calories

28g

Fat

26g

Carbohydrates

Protein

51mg

Cholesterol

192mg

Sodium

Cuisine:

American Recipes

Ingredients

2 sheets Frozen puff pastry
pre-rolled
1 Shallots
finely chopped
2 cloves Garlic
crushed
2 tbsp Unsalted butter
400 g Mushrooms
white cup mushrooms
Parsley
fresh, to taste
Salt
to taste
Black pepper
to taste
100 g Goat Cheese
For brushing:
1 Egg yolks
optional

Mushroom Tart with Puff Pastry

This Mushroom Tart with Puff Pastry is super quick and easy savory tart. Rich mushrooms, creamy goat cheese and pungent garlic come together to make a dream filling in this tart that is perfect for vegetarians.

To make this tart, start by preparing the mushroom filling. Place 2 pastry sheets on a baking sheet and trace around the edges with a sharp knife. Blind bake in the oven. Once the pastry starts to puff up, punch down the center, leaving the edges puffed up. Fill the pastry base with goat’s cheese and chopped mushrooms. Bake again until golden and cooked through. Serve garnished with freshly chopped parsley.

To make my Mushroom Tart with Puff Pastry, you will need the following ingredients:

Ingridiens for Mushroom Tart with Puff Pastry

Steps to make Mushroom Tart with Puff Pastry

1	Cook shallot and garlic	5
In a large pan, cook 1 finely chopped shallot and 2 crushed garlic cloves with 2 tablespoons of butter over medium heat for about 5 minutes. Remove from the heat once the shallots are translucent.
2	Prepare mushroom and parsley	5
Brush or peel 400 grams of mushrooms and slice them thinly. Finely chop fresh parsley.
3	Prepare pastry squares	10
Add the mushroom and parsley to the pan. Season with salt and pepper and stir to combine. Cook for 5-10 minutes, stirring occasionally until the mushrooms have reduced and most of the liquid has evaporated. Remove the pan from the heat and set aside.
4	Preheat oven and line a baking sheet	1
Heat the oven to 350 °F. Line a large baking sheet with parchment paper.
5	Prepare pastry sheets	2
Take the two sheets of pre-rolled puff pastry from the freezer. Leave them at room temperature until they start to soften. Place the sheets on the lined baking tray, slightly overlapping to create a rectangle. Gently press on the overlapping pastries to seal them together.
6	Create an edge in the pastry	2
Trace a 1-inch edge around the pastry using a sharp knife. Take a fork and prick the center of the pastry numerous times.
7	Blind bake	10
Place the pastry in the oven to blind bake for 10-15 minutes until the pastry starts to puff up and look golden around the edges. Remove the pastry from the oven. Press the center part of the pastry to flatten it, but leave the edges puffed up.
8	Place filling on the pastry	3
Spread ¾ of the goat cheese on the center of the pastry base. Leave the edges clear. Scatter the cooked mushrooms evenly over the top. Sprinkle the remaining goat cheese over the mushrooms.
9	Brush with egg	1
Whisk 1 egg yolk in a small bowl. Use a pastry brush to brush the edges of the pastry for a golden finish.
10	Bake	15
Bake in the oven for 15 minutes until the edges are golden.
11	Serve
Serve warm, sprinkled with freshly chopped parsley.

This Mushroom Tart with Puff Pastry is a great combination of mushroom, goat cheese and garlic! Don’t forget to tag #cookmerecipes if you decide to make this delicious tart.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.