If there were an Olympic Games for the best salad, this Nectarine and Cucumber Salad recipe would definitely be the gold medal winner. It’s refreshing, juicy and downright delicious. Fresh peak-season produce makes this seasonal salad a natural match for midsummer. A flavorful and bright dressing with red onions, chilies and fresh cilantro complements the sweet juiciness of summer nectarines and cucumbers perfectly. Top it all off with chunks of creamy burrata to add a rich finish that renders a simple salad sophisticated.
This savory salad with jalapeño and burrata cheese is one of my favorite recipes for summer dinner. Eat this as is, or pair it with grilled chicken or fish for a well-rounded dinner.
To make this Nectarine and Cucumber Salad, you will need the following ingredients:
In a small bowl, add the finely minced onion, finely minced chilies, 3 tablespoons lemon juice, and ¼ teaspoon sea salt. Toss to combine and set aside.
Toss the sliced cucumbers with ¼ teaspoon sea salt.
On a large serving platter, arrange the salted cucumber slices and the sliced nectarines. Spoon about one-third of the prepared dressing over the top and sprinkle with half the cilantro. Add a sprinkle of black pepper.
Break the burrata ball into bite-sized chunks and tuck around the cucumbers and nectarines. Top the salad with the remaining dressing. Sprinkle the salad with the remaining cilantro. Add a generous drizzle of olive oil and a sprinkle of flaky sea salt and black pepper.
Serve immediately.
In this quick, elegant Nectarine and Cucumber Salad, fresh cucumbers and nectarines pair perfectly with a bright dressing and creamy burrata cheese. It’s easy to throw together and is guaranteed to delight a crowd. Made it? Let us know what you think, and don’t forget to tag #cookmerecipes on Instagram!
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