No-Bake Keto Cheesecake

Steps to make

1. 1

   Toast the flour and pecans

   4 min
   

   Place a skillet over a medium heat. Add the almond flour and pecans and fry for 2-4 minutes until golden.

2. 2

   Combine the flour with the sweetener

   1 min
   

   Add the toasted flour and nuts, sweetener, salt and cinnamon to a small bowl, and mix together.

4. 3

   Add the butter

   1 min
   

   Add the butter and stir until fully combined.

5. 4

   Add the crumb to serving glasses

   1 min
   

   Equally divide the crumb between 2 serving glasses and press it down into the base of the glass.

6. 5

   Chill the base

   3 min
   

   Place the glasses in the refrigerator to chill.

7. 6

   Beat the sour cream

   3 min
   

   In a medium-sized bowl, whisk the sour cream with an electric mixer for 2-3 minutes.

8. 7

   Beat the cream cheese and butter

   2 min
   

   In another bowl, beat the cream cheese and butter together until fully creamed.

9. 8

   Add the flavorings

   1 min
   

   Stir in the vanilla extract, sweetener and lemon juice until just mixed.

10. 9

    Add the sour cream

    2 min
    

    Fold the beaten sour cream into the mixture.

11. 10

    Add the cheesecake filling to the glasses

    2 min
    

    Use a piping bag or spoon to add the cheesecake mixture to the glasses, on top of the cracker base.

12. 11

    Freeze the cheesecakes

    35 min
    

    Put the cheesecakes into the freezer for 30-40 minutes. Alternatively, they can be refrigerated for a few hours or overnight.

13. 12

    Serving No-bake Keto Cheesecake

    

    Serve the cheesecakes with slices of fresh strawberries and a spoonful of whipped sour cream.