- 2 tbsp Almond flour
- 1 1/2 tbsp Pecans
- 1 1/2 tsp Butter
- 1 1/2 tsp Stevia or any liquid sweetener
- 1/4 tsp Cinnamon
- 1/4 tsp Salt
For the cheesecake topping:
- 2 1/2 tbsp Sour cream
- 5 tbsp Cream Cheese
- 2-3 tbsp Stevia or any liquid sweetener
- 3 tbsp Butter
- 1/2 tsp Vanilla extract
- 1/4 tsp Lemon juice
For serving:
- to taste Whipped cream
- 2 Strawberriesfresh
No-Bake Keto Cheesecake
This low-carb No-Bake Keto Cheesecake is as creamy and delicious as any other cheesecake but works great as part of your Keto diet! The base is made from a combination of almond flour, pecans, and butter, giving it a wonderful nutty flavor that’s enhanced by a pinch of cinnamon.
The cheesecake filling is a classic combination of sour cream and cream cheese, flavored with sharp lemon and fragrant vanilla. Use your favorite sweetener for both the base and the filling, whichever one you’ve found most suits your taste. This cheesecake is delicious served with a generous dollop of whipped sour cream and some sweet and juicy strawberry slices.
So, how to make No-Bake Keto Cheesecake?
Steps to make No-Bake Keto Cheesecake
1 | Toast the flour and pecans | 4 |
Place a skillet over a medium heat. Add the almond flour and pecans and fry for 2-4 minutes until golden. | ||
2 | Combine the flour with the sweetener | 1 |
Add the toasted flour and nuts, sweetener, salt and cinnamon to a small bowl, and mix together. | ||
3 | Add the butter | 1 |
Add the butter and stir until fully combined. | ||
4 | Add the crumb to serving glasses | 1 |
Equally divide the crumb between 2 serving glasses and press it down into the base of the glass. | ||
5 | Chill the base | 3 |
Place the glasses in the refrigerator to chill. | ||
6 | Beat the sour cream | 3 |
In a medium-sized bowl, whisk the sour cream with an electric mixer for 2-3 minutes. | ||
7 | Beat the cream cheese and butter | 2 |
In another bowl, beat the cream cheese and butter together until fully creamed. | ||
8 | Add the flavorings | 1 |
Stir in the vanilla extract, sweetener and lemon juice until just mixed. | ||
9 | Add the sour cream | 2 |
Fold the beaten sour cream into the mixture. | ||
10 | Add the cheesecake filling to the glasses | 2 |
Use a piping bag or spoon to add the cheesecake mixture to the glasses, on top of the cracker base. | ||
11 | Freeze the cheesecakes | 35 |
Put the cheesecakes into the freezer for 30-40 minutes. Alternatively, they can be refrigerated for a few hours or overnight. | ||
12 | Serving No-bake Keto Cheesecake | |
Serve the cheesecakes with slices of fresh strawberries and a spoonful of whipped sour cream. | ||
Recipe Reviews
Love it! The best keto cheescake!
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