No-Bake Keto Cheesecake

Gluten-free, sugar-free & no-bake quick Dessert
No-Bake Keto Cheesecake
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Ingredients

Adjust Servings:
2 tbsp Almond flour
1 1/2 tbsp Pecans
1 1/2 tsp Butter
1 1/2 tsp Stevia or any liquid sweetener
1/4 tsp Cinnamon
1/4 tsp Salt
For the cheesecake topping:
2 1/2 tbsp Sour cream
5 tbsp Cream Cheese
2-3 tbsp Stevia or any liquid sweetener
3 tbsp Butter
1/2 tsp Vanilla extract
1/4 tsp Lemon juice
For serving:
to taste Whipped cream
2 Strawberries fresh

Nutritional information

305
Calories
31g
Fat
76mg
Cholesterol
3g
Carbs
2g
Sugar
3g
Protein
Features:
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients
  • For the cheesecake topping:

  • For serving:

Directions

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This low-carb No-Bake Keto Cheesecake is as creamy and delicious as any other cheesecake but works great as part of your Keto diet! The base is made from a combination of almond flour, pecans, and butter, giving it a wonderful nutty flavor that’s enhanced by a pinch of cinnamon.

The cheesecake filling is a classic combination of sour cream and cream cheese, flavored with sharp lemon and fragrant vanilla. Use your favorite sweetener for both the base and the filling, whichever one you’ve found most suits your taste. This cheesecake is delicious served with a generous dollop of whipped sour cream and some sweet and juicy strawberry slices.

How to Cook No-Bake Keto Cheesecake - Quick and Easy Keto Desserts - No Bake Keto Desserts

So, how to make No-Bake Keto Cheesecake ?

Steps

1
Done
4

Toast the flour and pecans

Place a skillet over a medium heat. Add the almond flour and pecans and fry for 2-4 minutes until golden.

2
Done
1

Combine the flour with the sweetener

Add the toasted flour and nuts, sweetener, salt and cinnamon to a small bowl, and mix together.

3
Done
1

Add the butter

Add the butter and stir until fully combined.

4
Done
1

Add the crumb to serving glasses

Equally divide the crumb between 2 serving glasses and press it down into the base of the glass.

5
Done
3

Chill the base

Place the glasses in the refrigerator to chill.

6
Done
3

Beat the sour cream

In a medium-sized bowl, whisk the sour cream with an electric mixer for 2-3 minutes.

7
Done
2

Beat the cream cheese and butter

In another bowl, beat the cream cheese and butter together until fully creamed.

8
Done
1

Add the flavorings

Stir in the vanilla extract, sweetener and lemon juice until just mixed.

9
Done
2

Add the sour cream

Fold the beaten sour cream into the mixture.

10
Done
2

Add the cheesecake filling to the glasses

Use a piping bag or spoon to add the cheesecake mixture to the glasses, on top of the cracker base.

11
Done
35

Freeze the cheesecakes

Put the cheesecakes into the freezer for 30-40 minutes. Alternatively, they can be refrigerated for a few hours or overnight.

12
Done

Serving No-bake Keto Cheesecake

Serve the cheesecakes with slices of fresh strawberries and a spoonful of whipped sour cream.

This No-Bake Keto Cheesecake is the answer if you’re in need of a luxurious sweet treat while following a Keto diet. What do you think? I’d love to hear from you so leave a comment below with your thoughts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
sarah

Love it! The best keto cheescake!

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