This No-Churn Grape Sorbet is a refreshing and simple yet oh so delicious and elegant late summer treat. It is vegan-friendly and requires only five simple ingredients. Bonus, there’s no churning required. Not to mention, this recipe is on the healthier side because it uses whole grapes instead of using fruit juice. That means we are adding fiber, antioxidants, and other nutrients that occur in grapes as well.
So, how to make grape sorbet without an ice cream maker? Use frozen grapes and a food processor! Simply purée the frozen grapes and four other ingredients listed below, scraping down the sides of the food processor as needed. Then freeze until firm. Now you are ready to scoop, eat and enjoy!
To make the No-Churn Grape Sorbet, you will need the following ingredients:
In a food processor, combine 3 cups frozen green grapes, 1 tablespoon fresh mint leaves, 3 tablespoons corn syrup, 2 teaspoons fresh lemon juice, and a pinch coarse salt.
Purée, scraping down the sides of the food processor as needed, until smooth.
Transfer to a freezer-safe container and freeze until firm for at least 4 hours.
Scoop, serve, and enjoy!
Turn some frozen grapes into this decadent No-Churn Grape Sorbet for an easy dessert your family will love! Made it? Let us know what you think in the comments below!
