- 2 cups Oatsquick cooking
- 1 ½ cups Chocolate chipssemisweet
- 1 cup Butter
- ¾ cup Brown sugarpacked
- ¼ cup Sugar
- 1 tsp Vanilla extract
- 1 ½ cups All-purpose flour
- ½ tsp Salt
- 1 tsp Baking soda
- ¼ cup Waterboiling
- ½ cup Raisinsoptional
Oatmeal Chocolate Chip Cookies
This Oatmeal Chocolate Chip Cookies recipe is the perfect, healthier substitute option to a usual chocolate chip cookie recipe, using less flour and adding oatmeal, instead. I am always looking for healthier adaptations to my baking recipes, ones that my kids won’t necessarily notice so that they can still enjoy their treats.
I have also used less sugar in this recipe so that the chocolate chips can bring the sweetness as well as raisins, if you wish! This recipe has no eggs, and does not need time to allow the dough to rise, so it’s the perfect, quick vegetarian baking recipe too!
To make Oatmeal Chocolate Chip Cookies, you will need the following ingredients:
So, how to make Oatmeal Chocolate Chip Cookies?
Steps to make Oatmeal Chocolate Chip Cookies
1 | Create wet ingredients bowl | 2 |
2 | Add flour and salt | 3 |
3 | Add baking soda | 2 |
4 | Add flavor ingredients | 3 |
5 | Bake | 15 |
6 | Cool and serve | |
Recipe Reviews
Lilly, thanks for sharing this recipe! Well done!
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