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Oaty Raisin Cookies

Oaty Raisin Cookies

Name: Oaty Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40
Cuisine: American
Ingredients: Oats 2 3/4 cups; Raisins 1 cup; Wheat flour 1 1/4 cups; Butter 3/4 cup; Sugar 3/4 cup; Brown sugar 3/4 cup; Eggs 2; Vanilla extract 1 tsp; Baking soda 1 tsp; Cinnamon 3/4 tsp; Salt 1/2 tsp

Classic homemade oatmeal cookies

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25m
Serves 40
Medium
375°F
(1)

Ingredients

	2 3/4 cups Oats rolled
	1 cup Raisins
	1 1/4 cups Wheat flour
	3/4 cup Butter softened
	3/4 cup Sugar
	3/4 cup Brown sugar
	2 Eggs
	1 tsp Vanilla extract
	1 tsp Baking soda
	3/4 tsp Cinnamon
	1/2 tsp Salt

Nutritional information

Calories

3.4g

Fat

15mg

Cholesterol

14.6g

Carbs

Sugar

1.3g

Protein

Cuisine:

American Recipes

Ingredients

2 3/4 cups Oats
rolled
1 cup Raisins
1 1/4 cups Wheat flour
3/4 cup Butter
softened
3/4 cup Sugar
3/4 cup Brown sugar
2 Eggs
1 tsp Vanilla extract
1 tsp Baking soda
3/4 tsp Cinnamon
1/2 tsp Salt

Oaty Raisin Cookies

These delicious Oaty Raisin Cookies have all the ‘YUM’ of a regular cookie but don’t feel quite so naughty! By switching some of the flour out for oats and adding raisins instead of choc chips, they are still packed with taste but sit much lighter in the tummy!

Soft, chewy and crumbly all at once, these cookies are incredibly more-ish and wonderful served straight from the oven. The pinch of cinnamon gives them a heady aroma that will make your kitchen smell wonderful! And look – just 25 minutes to make, this recipe is a breeze!

So, how to cook Oaty Raisin Cookies?

Steps to make Oaty Raisin Cookies

1	Preheat the oven
Preheat oven to 375°F.
2	Combine the butter, sugar, and eggs	5
Beat the sugars and butter together in a large bowl until smooth. Add the eggs and vanilla and beat again until the mixture is fluffy.
3	Add the dry ingredients	5
In another bowl, combine the flour, cinnamon, baking soda and salt. Add slowly to the egg mixture, beating well together. Lastly, mix in the oats and raisins until evenly distributed.
4	Shape the cookies	5
Using a teaspoon, take spoonfuls of the mixture and place on an ungreased baking sheet, spaced evenly.
5	Bake the cookies	10
Bake the cookies for 8 to 10 minutes, until they have turned a golden brown. Remove from the oven and leave to cool for a couple of minutes before transferring to a wire rack to cool completely.
6	Serving Oaty Raisin Cookies

Try this simple recipe for delicious Oaty Raisin Cookies, you won’t regret it and neither will your lucky friends and family who get to try them! Take a pic of a plate piled high with your freshly-made cookies and tag me with #cookmerecipes so I can check them out!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.