One Skillet Hot Sausage and Cabbage Stir-Fry

One Skillet Hot Sausage and Cabbage Stir-Fry

Asian Stir-Fry Wraps

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 4m
Cook Time: 16m
Total Time: 20m
Servings: 4
Difficulty: Easy
4.9 (19 Reviews)
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Ingredients

Adjust servings:

for serving:

Nutritional Information

860
calories
43g
fat
84g
carbohydrates
33g
protein
60mg
cholesterol
2980mg
sodium
One Skillet Hot Sausage and Cabbage Stir-Fry

Recipe Description

With this One Skillet Hot Sausage and Cabbage Stir-Fry with Chives recipe, I have designed a dish for less so confident cooks in the kitchen! Made with Asian inspired ingredients including ginger, garlic, shiitake mushrooms, soya sauce, rice vinegar, sesame oil for an oriental flavor palate. No one would even know that cooking isn’t your day job! Serve in a wrap with hoisin or sriracha sauce, the choice is yours! 

To make One Skillet Hot Sausage and Cabbage Stir-Fry with Chives, you will need the following ingredients:

Ingredients for One Skillet Hot Sausage and Cabbage Stir-Fry

Recipe Features

Steps to make

  1. 1

    Combine sausage mix

    2 min
    Step 1 - One Skillet Hot Sausage and Cabbage Stir-Fry

    In a medium mixing bowl, use your hands or chopsticks to combine a 1-inch piece of finely grated ginger, 4 cloves of finely grated garlic and 1 pound of hot Italian sausage.

  2. 2

    Cook sausage mixture

    6 min
    Step 2 - One Skillet Hot Sausage and Cabbage Stir-Fry

    In a large skillet over medium-high heat, heat 2 tablespoons of vegetable oil and add the sausage mixture, crumbling the meat apart with a spoon. Cook for about 6-8 minutes until browned and crisp. Once cooked, remove from skillet with a slotted spoon and set aside in a clean bowl.

  3. 3

    Cook mushrooms

    4 min
    Step 3 - One Skillet Hot Sausage and Cabbage Stir-Fry

    Return the skillet to a high heat and add 6 ounces of thinly sliced shiitake mushrooms to the leftover drippings. Cook, stirring often for about 4 minutes until mushrooms begin to release their juice and become slightly browned. (You may need to add a little more oil.)

  4. 4

    Add cabbage

    4 min
    Step 4 - One Skillet Hot Sausage and Cabbage Stir-Fry

    Begin by adding 3 cups of shredded cabbage and cook, while tossing, for about 4 minutes until cabbage is wilted and cooked.

  5. 5

    Add sauce

    2 min
    Step 5 - One Skillet Hot Sausage and Cabbage Stir-Fry

    Add 2 tablespoons of rice vinegar and 2 tablespoons of soy sauce. Continue cooking, while tossing, for about 2 minutes until the sauce is mostly reduced.

  6. 6

    Add remaining stir-fry ingredients

    2 min
    Step 6 - One Skillet Hot Sausage and Cabbage Stir-FryStep 6 - One Skillet Hot Sausage and Cabbage Stir-Fry

    Remove the skillet from heat and add ⅓ cup of thinly sliced chives, remaining 3 cups of cabbage, cooked sausage and mix to combine everything.

  7. 7

    Serve

    Step 7 - One Skillet Hot Sausage and Cabbage Stir-Fry

    Drizzle the stir-fry with sesame oil and a few sprinkles of sesame seeds, then serve with tortillas wraps, hoisin sauce and spicy sriracha!

If you hate a messy kitchen then this One Skillet Hot Sausage and Cabbage Stir-Fry with Chives recipe will quickly become one of your favorite dinners to prepare! Do you agree with us? Let us know and tag us online when you try our recipes! Use our hashtag #cookmerecipes to be in touch!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (19 reviews)
Katie
December 3, 2024
Verified

I was so thankfull for this easy recipe! I made it last week for my family and everyone loved it. The flavors were just perfect, and it was so quick to prepare.

Jessica Brown
April 6, 2024
Verified

Amazing!

Olive
March 18, 2024
Verified

This stir-fry is simply great! I made it for my kids, and they devoured it like it was their favorite dish!

Tommy
October 31, 2023
Verified

This stir-fry was super easy and my kids loved it. Made together on a busy weeknight!

Samantha Green
October 15, 2023
Verified

I tried this One Skillet Hot Sausage and Cabbage Stir-Fry last weekend. It was a hit with my husband and kids. I love how easy it was to prepare, perfect for busy evenings when I have little time.

Wendy
October 10, 2023
Verified

Superb recipe, kids love it every time.

Frankie
July 23, 2021
Verified

I made this for a quick dinner. Simple and tasty! Felt like a chef.

Nancy
March 8, 2021
Verified

I tried this recipe last week and it was so easy! My kids loved it, especially wrapped with hoisin sauce. Perfect weeknight dinner!

Kenny
August 17, 2020
Verified

I made the One Skillet Hot Sausage and Cabbage Stir-Fry last week for my family. Everybody loved it. It reminded me of my mom's cooking. Simple yet so tasty. Def gonna make it again soon.

Zoe
June 3, 2020
Verified

I made this stir-fry for a quick dinner last weekend and it was a hit! So easy and delish. My hubby loved the spicy kick, and I felt like a pro in the kitchen!

brynharris
April 27, 2020
Verified

Obsessed with this hot sausage and cabbage stir fry, never had anything like it in my life!

Kelsie Wininger
April 26, 2020
Verified

So simple to make this hot sausage with cabage and it taste amazing thanks so much for sharing!

Maryjane Jedziniak
April 25, 2020
Verified

Easily one of my favorite recipes along with the spicy chicken and cabbage salad :)

Izabelle Callanan
April 23, 2020
Verified

Love me some spicy food I had some of this with nachos on the side and a bunch of cheese too.

Kinlee Lops
April 17, 2020
Verified

Yummy sausages for sure! Kinda spicy but not to the point that you can't handle it so I liked it.

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