Orange Creamsicle Pie

delicious no-bake pie
Delicious no-bake pie
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Ingredients

1 cup Water boiling
3 oz packet Jello orange
4 oz Butter plus extra for greasing
2 cups Graham cracker crumbs
3 tbsp Sugar
1¼ cups Whipping cream for the pie
4 tbsp Marmalade orange
2 tbsp Orange zest
For decoration:
¼ cup Whipping cream

Nutritional information

424
calories
25,9g
fat
46,6g
carbohydrates
3,2g
protein
68mg
cholesterol
339mg
sodium
Ingredients
  • For decoration:

Orange Creamsicle Pie

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This Orange Creamsicle Pie is a simple and tasty pie that will have you dreaming of sunshine and Florida orange groves, even in the depths of winter! The best thing about this cake is that it doesn’t need to be cooked, so you can simply assemble it and let it do its thing while you get on with other stuff. 

To make this pie, start by preparing jello. Make the pie base using butter and cracker crumbs. Once the base is mixed, check to see the crumb will set by squeezing a little in your hand. You want the mixture to hold together but not be soggy. If the base is too dry, add more butter. If it is too greasy, simply add more crumbs. Whisk together cream, jello, and marmalade and pour over the base. Freeze until 30 minutes before you want to serve. 

To make my Orange Creamsicle Pie, you will need the following ingredients:

Ingridiens for Orange Creamsicle Pie

 

Steps to make Orange Creamsicle Pie

1

Prepare tart tin

2

Generously grease a 7-inch tart tin with butter. Set aside.

2

Dissolve jello

2

Combine a packet of jello powder with 1 cup of boiling water. Stir to dissolve and set aside to cool.

3

Make base

3

Place 4 ounces of butter in a saucepan and melt. Add 2 cups of cracker crumbs and 3 tablespoons of sugar, then mix thoroughly.

4

Transfer bake mixture to tart tin

3

Press the mixture into the bottom of the tart tin. Press the base with a flat-bottomed glass or cup. Place the tin in the refrigerator.

5

Make the cream topping

3

Whip 1¼ cups of cream with a whisk until firm, but not stiff. Carefully add the jello, 4 tablespoons of marmalade, and 1 tablespoon of orange zest to the whipped cream. Stir gently using a metal spoon until mixed but without knocking the air from the cream.

6

Top base with orange cream

2

Pour the mixture onto the pie crust and tap the tin on the work surface to release any air bubbles.

7

Freeze

1h

Place the pie in the freezer. If you are not eating immediately, wrap in plastic wrap.

8

Serve

Remove from the freezer about 30 minutes before serving. Serve with the remaining whipped cream swirled on top and sprinkled with orange zest.

This Orange Creamsicle Pie is a deliciously simple no-bake dessert. Don’t forget to tag #CookMeRecipes if you try this one.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy!! Thanks for sharing!

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