For the pork cutlets:
- 4 Pork chopsboneless loin , ½-inch thick
- 8 Crackerssaltine, finely crushed , â…“ cup
- ½ cup Bisquick mixoriginal
- ½ tsp Ground paprika
- ÂĽ tsp Black pepper
- Eggs
- 1 tbsp Water
- Cooking spray
For the apple slaw:
- 4 cups Coleslaw mix
- 1 (1 cup) Applessmall, Granny Smith or tart red apple, coarsely chopped
- ÂĽ cup Onionchopped
- â…“ cup Salad dressing
- â…› tsp Celery seed
Oven-Fried Pork Cutlets with Apple Slaw
This Oven-Fried Pork Cutlets with Apple Slaw recipe is one of my favorite midweek recipes because it is so quick and simple to make. The chops are coated in a crunchy saltine cracker crumb and the slaw is crunchy and sweetened with apple.Â
To make this pork dish, start by flattening the chops. Make the cracker crumb and place it in a small bowl. Beat some egg with water in another bowl. Dip the chops into egg, then coat with the crumb. Repeat dipping coated pork in egg and in the crumb mixture. Place in a pan and spray the tops of pork generously with cooking spray. Bake in the oven for 20 minutes until golden brown. Toss all of the slaw ingredients together and serve.
To make Oven-Fried Pork Cutlets with Apple Slaw, you will need the following ingredients:
Steps to make Oven-Fried Pork Cutlets with Apple Slaw
1 | Heat oven and prepare a baking dish | 5 |
2 | Flatten chops | 2 |
3 | Make crumb coating | 1 |
4 | Beat egg and water | 1 |
5 | Crumb the chops | 3 |
6 | Place pork in baking dish | 1 |
7 | Bake | 20 |
8 | Make slaw | 2 |
9 | Serve | |
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