Oven-Fried Pork Cutlets with Apple Slaw

succulent chops and fruity slaw
Succulent chops and fruity slaw
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Ingredients

For the pork cutlets:
4 Pork chops boneless loin , ½-inch thick
8 Crackers saltine, finely crushed , ⅓ cup
½ cup Bisquick mix original
½ tsp Ground paprika
¼ tsp Black pepper
Eggs
1 tbsp Water
Cooking spray
For the apple slaw:
4 cups Coleslaw mix
1 (1 cup) Apples small, Granny Smith or tart red apple, coarsely chopped
¼ cup Onion chopped
⅓ cup Salad dressing
⅛ tsp Celery seed

Nutritional information

390
calories
20g
fat
27g
carbohydrates
27g
protein
125mg
cholesterol
500mg
sodium
Ingredients
  • For the pork cutlets:

  • For the apple slaw:

Oven-Fried Pork Cutlets with Apple Slaw

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This Oven-Fried Pork Cutlets with Apple Slaw recipe is one of my favorite midweek recipes because it is so quick and simple to make. The chops are coated in a crunchy saltine cracker crumb and the slaw is crunchy and sweetened with apple. 

To make this pork dish, start by flattening the chops. Make the cracker crumb and place it in a small bowl. Beat some egg with water in another bowl. Dip the chops into egg, then coat with the crumb. Repeat dipping coated pork in egg and in the crumb mixture. Place in a pan and spray the tops of pork generously with cooking spray. Bake in the oven for 20 minutes until golden brown. Toss all of the slaw ingredients together and serve.

To make Oven-Fried Pork Cutlets with Apple Slaw, you will need the following ingredients:

Ingridiens for Oven-Fried Pork Cutlets with Apple Slaw

Steps to make Oven-Fried Pork Cutlets with Apple Slaw

1

Heat oven and prepare a baking dish

5

Preheat the oven to 425 °F. Spray a 15x10-inch baking dish with cooking spray.

2

Flatten chops

2

Flatten each pork chop to about ¼-inch thick by bashing it between two sheets of parchment paper.

3

Make crumb coating

1

Mix 8 crushed saltine crackers with ½ cup original Bisquick mix with ½ a teaspoon of paprika and ¼ teaspoon of pepper in a shallow bowl.

4

Beat egg and water

1

In a separate shallow dish, beat 1 egg with 1 tablespoon of water.

5

Crumb the chops

3

Dunk each pork chop into the egg mixture before dipping it into the Bisquick crumb mixture. Repeat the dipping process for each pork chop.

6

Place pork in baking dish

1

Place each chop in the dish and spray the tops generously with cooking spray.

7

Bake

20

Bake the chops in the oven for about 20 minutes until golden brown and cooked through.

8

Make slaw

2

Mix all of the slaw ingredients in a bowl until fully combined.

9

Serve

Serve the oven fried pork with a large serving of apple slaw on the side.

This Oven-Fried Pork Cutlets with Apple Slaw recipe combines delicious succulent pork with fruity apple slaw! Try it out soon and remember to tag #CookMeRecipes in your instagram photos.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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