This Oven-Fried Pork Cutlets with Apple Slaw recipe is one of my favorite midweek recipes because it is so quick and simple to make. The chops are coated in a crunchy saltine cracker crumb and the slaw is crunchy and sweetened with apple.
To make this pork dish, start by flattening the chops. Make the cracker crumb and place it in a small bowl. Beat some egg with water in another bowl. Dip the chops into egg, then coat with the crumb. Repeat dipping coated pork in egg and in the crumb mixture. Place in a pan and spray the tops of pork generously with cooking spray. Bake in the oven for 20 minutes until golden brown. Toss all of the slaw ingredients together and serve.
To make Oven-Fried Pork Cutlets with Apple Slaw, you will need the following ingredients:
Preheat the oven to 425 °F. Spray a 15x10-inch baking dish with cooking spray.
Flatten each pork chop to about ¼-inch thick by bashing it between two sheets of parchment paper.
Mix 8 crushed saltine crackers with ½ cup original Bisquick mix with ½ a teaspoon of paprika and ¼ teaspoon of pepper in a shallow bowl.
In a separate shallow dish, beat 1 egg with 1 tablespoon of water.
Dunk each pork chop into the egg mixture before dipping it into the Bisquick crumb mixture. Repeat the dipping process for each pork chop.
Place each chop in the dish and spray the tops generously with cooking spray.
Bake the chops in the oven for about 20 minutes until golden brown and cooked through.
Mix all of the slaw ingredients in a bowl until fully combined.
Serve the oven fried pork with a large serving of apple slaw on the side.
This Oven-Fried Pork Cutlets with Apple Slaw recipe combines delicious succulent pork with fruity apple slaw! Try it out soon and remember to tag #CookMeRecipes in your instagram photos.
Dairy-Free Recipes
