Parmesan Roasted Carrot Fries is one of the best Christmas side dish recipes you will come across this year. These taste amazing alongside your Christmas dinner favorites like turkey, roast potatoes and delicious gravy.
To make these carrot fries, start by gently tossing carrot sticks in the oil, salt and pepper, sprinkle on the cheese and mix to coat. Spread the carrot fries in a single layer and roast in the oven until tender and lightly charred. Serve with your Christmas dinner.
To make my version of Parmesan Roasted Carrot Fries, you will need the following ingredients:
Heat your oven to 425 °F. Line a baking sheet with parchment paper or a silicon mat.
Place the carrot fries in a large bowl. Add 1 tablespoon of oil and season to taste with salt and pepper. Toss well to coat.
Sprinkle with ½ a cup of Parmesan cheese and toss again.
Spread the carrot fries out in a single layer on the baking sheet. Bake in the oven for 16-20 minutes, turning halfway through.
Serve with Christmas dinner.
These Parmesan Roasted Carrot Fries are delicious and will make a perfect side dish for your dinner this Christmas. Come back to leave a review if you try these amazing cheesy “fries” this year!
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