Peach Cobbler Snack Cake

Peachy Sweet Snack Cake
Peachy Sweet Snack Cake
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Ingredients

Adjust Servings:
2½ cups Peaches sliced
1 cup Granulated sugar plus 3 teaspoons, divided
½ tsp Cornstarch
2 cups All-purpose flour
½ tsp Salt
2½ tsp Baking powder
1½ cups Whole milk
3 tbsp Unsalted butter melted

Nutritional information

196
Calories
4.2g
Fat
37.5g
Carbohydrate
3.5g
Protein
11mg
Cholesterol
131mg
Sodium
Ingredients

Peach Cobbler Snack Cake

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I’m not a huge baker and this Peach Cobbler Snack Cake serves my requirements just perfectly. I love a simple cake recipe that feeds a bunch and is delicious and tasty too. Pack your cake with sliced peaches to really get the full effect.

This recipe makes a light, fresh and moist cake that works perfectly as a dessert, topped with double whipped fresh cream, it’s that easy!

To make Peach Cobbler Snack Cake, you will need the following ingredients:

Ingridiens for Peach Cobbler Snack Cake

So, how to make Peach Cobbler Snack Cake?

Steps to make Peach Cobbler Snack Cake

1
Done
10

Preheat oven and prepare baking pan

Preheat oven to 350 °F and spray an 8x8x8-inch baking pan with nonstick spray.

2
Done
2

Coat peaches

In a small bowl, mix 3 teaspoons sugar and cornstarch together and toss the peaches in the mixture to coat evenly, all over, then set aside.

3
Done
2

Combine dry ingredients

In a mixing bowl, sift together 1 cup sugar, flour, salt and baking powder.

4
Done
2

Combine wet ingredients

In a separate bowl, with the butter and milk until combined.

5
Done
5

Combine both bowls

Slowly pour the wet ingredients into the dry ingredients and mix until combined. Do not overmix your cake batter.

6
Done
3

Prepare cake

Pour batter into prepared baking pan. Place peaches on top, pressing some into the batter, firmly.

7
Done
1h

Bake

Bake in preheated oven for 60 minutes until a wooden toothpick inserted into the center comes out clean.

8
Done
1h

Serve

Remove from oven and allow to cool completely. Enjoy!

Baking a cake couldn’t be easier than this Peach Cobbler Snack Cake. By far one of my favorite recipes to use, especially when I’m pressed for time. Enjoy yours and share your pictures with us! Tag #cookmerecipes in your own baking posts, online.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

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Total Reviews: 1
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