- 2½ cups Peachessliced
- 1 cup Granulated sugarplus 3 teaspoons, divided
- ½ tsp Cornstarch
- 2 cups All-purpose flour
- ½ tsp Salt
- 2½ tsp Baking powder
- 1½ cups Whole milk
- 3 tbsp Unsalted buttermelted
Peach Cobbler Snack Cake
I’m not a huge baker and this Peach Cobbler Snack Cake serves my requirements just perfectly. I love a simple cake recipe that feeds a bunch and is delicious and tasty too. Pack your cake with sliced peaches to really get the full effect.
This recipe makes a light, fresh and moist cake that works perfectly as a dessert, topped with double whipped fresh cream, it’s that easy!
To make Peach Cobbler Snack Cake, you will need the following ingredients:
So, how to make Peach Cobbler Snack Cake?
Steps to make Peach Cobbler Snack Cake
Preheat oven and prepare baking pan
Combine dry ingredients
Combine wet ingredients
Combine both bowls