Peach Cobbler

Warm or Cold, Individual Peach Cobblers
Warm or Cold, Individual Peach Cobblers
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Ingredients

Adjust Servings:
1 cup Peaches canned, drained, sliced
2 tbsp Butter melted
¼ tsp Cinnamon
¼ cup All-purpose flour
¼ cup Sugar
¼ cup Milk
¼ tsp Baking powder
2 scoops Vanilla ice cream optional

Nutritional information

440
Calories
12g
Fat
61g
Carbohydrates
5g
Protein
62mg
Cholesterol
166mg
Sodium
Ingredients

Peach Cobbler

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Peach Cobbler is a cake recipe for all the non-bakers out there! It doesn’t look too over the top, or luxurious, by any means, however it has all the goodness and flavor that a cake or dessert, needs.

I think it’s this fact that makes this dessert so easy to make, there’s no pressure for perfection and yet each mouthful tastes like heaven! Enjoy it served warm or cold, this dessert is a crowd pleaser!

To make Peach Cobbler, you will need the following ingredients:

Ingridiens for Peach Cobbler

So, how to make Peach Cobbler?

Steps to make Peach Cobbler

1
Done
5

Preheat oven

Preheat the oven to 350 °F. In a small pan, melt the butter.

2
Done
2

Grease ramekin dishes

Divide the melted butter into two 7-oz ramekin dishes and sprinkle cinnamon over.

3
Done
1

Combine batter ingredients

In a bowl, combine the flour, sugar, eggs, milk and baking powder and mix to form a batter.

4
Done
1

Prepare individual cakes

Pour the batter into individual ramekins, over the butter, without mixing it in.

5
Done
1

Add peaches

Divide peach slices evenly between the 2 ramekins and place slices over the batter.

6
Done
45

Bake

Place ramekins on a baking sheet for baking. Cook in the oven for about 40-45 minutes until cooked right through and golden brown.

7
Done
15

Cool

Once cooked, allow cobblers to cool for about 15 minutes before serving.

8
Done

Serve

Enjoy with vanilla ice cream, if you wish.

Unashamedly, Peach Cobbler is always a modest, crowd pleaser. With extra sweetness and a soft texture, cake filling, I like to call this one a good-mood food! Try this recipe for yourself and see just how simple baking can actually be! Tag #cookmerecipes in your baking posts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it!Thank you! Approved!

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