Peach Cobbler is a cake recipe for all the non-bakers out there! It doesn’t look too over the top, or luxurious, by any means, however it has all the goodness and flavor that a cake or dessert, needs.
I think it’s this fact that makes this dessert so easy to make, there’s no pressure for perfection and yet each mouthful tastes like heaven! Enjoy it served warm or cold, this dessert is a crowd pleaser!
To make Peach Cobbler, you will need the following ingredients:
Preheat the oven to 350 °F. In a small pan, melt the butter.
Divide the melted butter into two 7-oz ramekin dishes and sprinkle cinnamon over.
In a bowl, combine the flour, sugar, eggs, milk and baking powder and mix to form a batter.
Pour the batter into individual ramekins, over the butter, without mixing it in.
Divide peach slices evenly between the 2 ramekins and place slices over the batter.
Place ramekins on a baking sheet for baking. Cook in the oven for about 40-45 minutes until cooked right through and golden brown.
Once cooked, allow cobblers to cool for about 15 minutes before serving.
Enjoy with vanilla ice cream, if you wish.
Unashamedly, Peach Cobbler is always a modest, crowd pleaser. With extra sweetness and a soft texture, cake filling, I like to call this one a good-mood food! Try this recipe for yourself and see just how simple baking can actually be! Tag #cookmerecipes in your baking posts.
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