Name: Peach-Rosemary Shrub Syrup
Prep time: 72 h
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Peaches 1 cup; Granulated sugar 1 cup; Rosemary 2 stalks; Champagne vinegar 1 cup

Cuisine:

American Recipes

Ingredients

1 cup Peaches
fresh, chopped
1 cup Granulated sugar
2 stalks Rosemary
fresh, needles roughly chopped
1 cup Champagne vinegar

Peach-Rosemary Shrub Syrup

I love to make this Peach-Rosemary Shrub Syrup to add to cold drinks in summer. Not only does it taste delicious, it adds an extra burst of flavor to seltzer water or soda. It is also a fine addition to gin or vodka cocktails.

To make this syrup, start by combining peaches, sugar, and rosemary in a jar. Using a muddler, smash all the ingredients together until the sugar dissolves. Pour in vinegar. Place the lid on top and shake well. Leave in a cool, dark spot for 3-4 days, shaking gently every day. After it rests, the syrup is ready and you can strain it into another jar or bottle. To use the syrup, stir a couple of tablespoons into your favorite cold drinks or use as a base flavor in a vinaigrette.

To make this version of Peach-Rosemary Shrub Syrup, you will need the following ingredients:

Steps to make Peach-Rosemary Shrub Syrup

1	Combine all ingredients	7
Combine 1 cup of chopped peaches with 1 cup of sugar and needles from 2 rosemary stalks in a 1½-pint jar. Using a cocktail muddler, mash everything together until the sugar dissolves fully. Pour in 1 cup of vinegar. Place the lid on the jar and shake well.
2	Store	3d
Place the jar in the refrigerator or in a cool, dark place for 3-4 days. Shake gently occasionally.
3	Strain	3
After 3-4 days, place a strainer over another clean jar and strain in the syrup. Discard the solids.
4	Serve
Serve a few tablespoons in cold drinks. Store in the refrigerator until ready to use.

This Peach-Rosemary Shrub Syrup is a delicious syrup that you can add to your summer drinks. Try it out soon and don’t forget to tag #CookMeRecipes in your social pics.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Peach-Rosemary Shrub Syrup

Ingredients

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Combine all ingredients

Store

Strain

Serve

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