Peanut Butter Ice Cream Pie

Nutty, creamy and delicious
Peanut Butter Ice Cream Pie
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Ingredients

Adjust Servings:
1 quart Vanilla ice cream softened
1 cup Salted peanuts finely chopped
1/2 cup Crunchy peanut butter
1/4 cup Sugar
1/4 cup Butter melted
9 Graham cracker crushed

Nutritional information

476
Calories
31.7g
Fat
41.3g
Carbohydrates
11.7g
Protein
44mg
Cholesterol
416mg
Sodium
Features:
    Ingredients

    Directions

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    If you love ice cream and you love peanut butter, this Peanut Butter Ice Cream Pie is for you! This is definitely one of my family’s favorite desserts. And as the chef, it’s one of mine too as it’s so easy to make!

    The ice cream and the peanut butter are premade. You can also use a store-bought graham cracker crust, but I really recommend making it yourself so you can add crushed peanuts into the crumb, to make the pie even more nutty and flavorsome! Then all you need to do is whip the peanut butter and ice cream together and scatter the nuts over the top.

    The hardest part of this recipe is waiting for the pie to freeze before you can eat it!

    To make Peanut Butter Ice Cream Pie, you will need the following ingredients:

    Peanut Butter Ice Cream Pie-Easy Peanut Butter Cup Ice Cream Pie-Reese's Peanut Butter Ice Cream Pie

    So, how to make Peanut Butter Ice Cream Pie?

    Steps

    1
    Done
    5

    Heat the oven

    Preheat the oven to 375°F.

    2
    Done
    2

    Make the pie crust

    Combine the crushed graham crackers, 3/4 cup of the finely chopped peanuts, and sugar in a small bowl. Add the melted butter and mix well. Press the crumb into a pie dish or plate.

    3
    Done
    8

    Bake the crust

    Bake the crust for 8 minutes. Remove from the oven and cool for a couple of minutes, before transferring to the refrigerator to cool completely.

    4
    Done
    2

    Combine the ice cream and peanut butter

    Add the ice cream and peanut butter to a food processor bowl and mix on a medium-low speed.

    5
    Done
    2

    Add the filling to the crust

    Fill the chilled pie crust with the ice cream mixture.

    6
    Done
    1

    Add the peanuts

    Sprinkle the remaining peanuts over the top.

    7
    Done
    4h

    Freeze

    Place in the freezer for at least six hours or overnight.

    8
    Done
    10

    Serve

    Before serving, take out of the freezer for 10 minutes.

    Nutty, creamy and delicious, this Peanut Butter Ice Cream Pie is bound to go down well with the whole family! Why not try it this weekend? And don’t forget to come back to tell me if you enjoyed it!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Well done! Verified!

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