If you love ice cream and you love peanut butter, this Peanut Butter Ice Cream Pie is for you! This is definitely one of my family’s favorite desserts. And as the chef, it’s one of mine too as it’s so easy to make!
The ice cream and the peanut butter are premade. You can also use a store-bought graham cracker crust, but I really recommend making it yourself so you can add crushed peanuts into the crumb, to make the pie even more nutty and flavorsome! Then all you need to do is whip the peanut butter and ice cream together and scatter the nuts over the top.
The hardest part of this recipe is waiting for the pie to freeze before you can eat it!
To make Peanut Butter Ice Cream Pie, you will need the following ingredients:
Preheat the oven to 375°F.
Combine the crushed graham crackers, 3/4 cup of the finely chopped peanuts, and sugar in a small bowl. Add the melted butter and mix well. Press the crumb into a pie dish or plate.
Bake the crust for 8 minutes. Remove from the oven and cool for a couple of minutes, before transferring to the refrigerator to cool completely.
Add the ice cream and peanut butter to a food processor bowl and mix on a medium-low speed.
Fill the chilled pie crust with the ice cream mixture.
Sprinkle the remaining peanuts over the top.
Place in the freezer for at least six hours or overnight.
Before serving, take out of the freezer for 10 minutes.
Nutty, creamy and delicious, this Peanut Butter Ice Cream Pie is bound to go down well with the whole family! Why not try it this weekend? And don’t forget to come back to tell me if you enjoyed it!
Well done! Verified!
Vegetarian Recipes
