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Pear Breakfast Buns

Name: Pear Breakfast Buns
Prep time: 3 h 28 min
Cook time: 25 min
Total time: 3 h 53 min
Yield: 8
Cuisine: American
Ingredients: Bread flour 475 g; Caster sugar 20 g; Instant yeast 1 tsp; Unsalted butter 50 g; Milk 200 ml; Eggs 1; Unsalted butter 20 g; Sugar 60 g; Cinnamon 1 tsp; Pears 1; Walnuts 100 g; Apricot jam 2 tbsp; Water 1 tsp

Indulgent Cinnamon Rolls

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3h 53m
Serves 8
Easy
375 °F
(1)

Ingredients

	For buns:
	475 g Bread flour white, plus extra for kneading and rolling
	20 g Caster sugar
	1 tsp Instant yeast dried
	50 g Unsalted butter
	200 ml Milk reduced fat
	1 Eggs beaten
	For filling:
	20 g Unsalted butter softened
	60 g Sugar
	1 tsp Cinnamon ground
	1 Pears Conference pear, peeled, cored, diced
	100 g Walnuts finely chopped
	2 tbsp Apricot jam
	1 tsp Water

Nutritional information

435

kcal

18g

Fat

63.7g

Carbohydrate

9.4g

Protein

3.3g

Fibre

18g

Sugars

Cuisine:

American Recipes

Ingredients

For buns:
475 g Bread flour
white, plus extra for kneading and rolling
20 g Caster sugar
1 tsp Instant yeast
dried
50 g Unsalted butter
200 ml Milk
reduced fat
1 Eggs
beaten
For filling:
20 g Unsalted butter
softened
60 g Sugar
1 tsp Cinnamon
ground
1 Pears
Conference pear, peeled, cored, diced
100 g Walnuts
finely chopped
2 tbsp Apricot jam
1 tsp Water

Pear Breakfast Buns

These Pear Breakfast Buns are great for any fall and winter occasion! You can make these sweet fruit-filled buns for breakfast, brunch, or a sweet snack. It’s true that these buns require some time kneading and rising, but they are totally worth it. Filled with juicy pears, warming cinnamon, and crunchy walnuts and finished off with an apricot glaze, these buns make for the perfect holiday breakfast!

To make these melt-in-your-mouth delicious buns, first, mix flour and salt. Make a well in the center and add sugar and yeast. Pour in warmed milk with melted butter and mix to form a dough. Knead the dough until smooth, and then let it rest until doubled in size. Now it’s time to shape the buns. Roll the dough out to a rectangle and spread the dough with softened butter, and sprinkle on sugar, cinnamon, walnuts, and pears. Roll the dough and cut into eight even pieces. Arrange the buns in a baking pan and let rise. Once raised, bake right away. Then just glaze, eat, and enjoy!

To make Pear Breakfast Buns, you will need the following ingredients:

Steps to make Pear Breakfast Buns

1	Combine dry ingredients	1
In a large bowl, mix 475 grams flour and 1 teaspoon salt. Make a well in the center and add 20 grams sugar and 1 teaspoon instant dried yeast.
2	Melt butter	3
In a saucepan, place 50 grams butter and 200 milliliters milk and heat until the butter is melted.
3	Pour wet ingredients into dry	1
Add the butter mixture and 1 egg to the flour mixture and mix to form a dough.
4	Knead dough	10
Knead the dough by hand on a lightly floured surface for 10 minutes until the dough is smooth and bouncy.
5	Prove dough	2h
Transfer the dough into a lightly oiled bowl and cover with oiled plastic wrap. Let sit in a warm place for 2-3 hours or until doubled in size.
6	Prepare baking pan	1
Lightly grease a 9-inch round springform pan.
7	Roll out dough	3
Once the dough has doubled in size, roll it out on a lightly floured surface into a ½-inch thick rectangle, roughly 15 x 9-inch.
8	Add filling to buns	3
Spread 20 grams of softened butter on top. Sprinkle 60 grams sugar, 1 teaspoon cinnamon, 1 diced pear, and 100 grams chopped walnuts evenly over the dough.
9	Shape into buns	5
Roll up the dough tightly into a log. Trim the ends and cut the log into 8 even slices. Place 7 buns around the edge of the pan and 1 in the middle.
10	Rise buns	1h
Cover the pan with oiled plastic wrap and leave in a warm place for up to 1 hour or until doubled in size.
11	Heat oven	1
Preheat the oven to 375 °F.
12	Bake	25
Remove the plastic wrap and bake the buns on a baking tray for 25 minutes.
13	Make the glaze	2
In a saucepan, melt 2 tablespoons jam with 1 teaspoon water.
14	Glaze the buns	2
Brush the glaze over the still-warm buns. Remove the buns from the springform pan while they are still warm to prevent them from sticking to the pan.
15	Serve
Serve warm and enjoy!

These Pear Breakfast Buns are super delicious! Filled with pears and cinnamon and finished off with an apricot glaze, these buns make for the perfect holiday breakfast. Let us know if you give this recipe a go, and make sure you tag us in your baking posts using #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.