Pear Cake with Cinnamon Sugar

delicious cake made with pears
Delicious cake made with pears
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Ingredients

For the cake
1 cup All-purpose flour
¼ cup Sugar
1 tsp Baking powder
⅛ tsp Salt
¼ cup Unsalted butter cold, unsalted butter, cut into thick slices
¼ cup Milk
1 Large eggs
1 tsp Vanilla
For the topping
3 tbsp Sugar
1 tsp Cinnamon
3-4 Pears 3 large or 4 medium

Nutritional information

192
Calories
6.8g
Fat
39mg
Cholesterol
55mg
Sodium
31.2g
Carbohydrate
3g
Protein
Ingredients
  • For the cake

  • For the topping

Pear Cake with Cinnamon Sugar

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This Pear Cake with Cinnamon Sugar is a delicious and super easy cake made with fresh pears and a simple batter. I love when there are ripe pears in the grocery store as I know it’s time to make this cake.

To make this cake, start by preparing the simple batter in the bowl of a food processor. Peel, core and slice the pears and make cinnamon sugar. Transfer the batter to a baking pan and arrange the pears on top of the batter. Sprinkle with cinnamon sugar and bake in the oven. Serve warm with freshly whipped cream or custard.

To make Pear Cake with Cinnamon Sugar, you will need the following ingredients:

Ingridiens for Pear Cake with Cinnamon Sugar

Steps to make Pear Cake with Cinnamon Sugar

1

Heat the oven and prepare a baking pan

1

Preheat the oven to 400 °F and place a shelf in the middle of it. Lightly grease a 9-inch baking pan and line with a round piece of baking parchment paper, dust with flour. Tap out any excess flour.

2

Combine dry ingredients

2

Place 1 cup all-purpose flour, ¼ cup of sugar, 1 teaspoon of baking powder and ⅛ teaspoon of salt in a food processor. Pulse until blended.

3

Add butter

2

Add ¼ cup of butter pieces and pulse until the mixture resembles coarse meal.

4

Mix wet ingredients

2

Lightly beat ¼ cup of milk, 1 large egg, and 1 teaspoon of vanilla with a fork until fully combined. Add the milk mixture to the bowl of the food processor. Process until a smooth batter forms.

5

Transfer batter to baking pan

2

Transfer the cake batter to the prepared baking pan. Smooth the batter using the back of a spoon.

6

Slice pears

5

Cut the pears in half. Remove the cores and the stem ends. Slice the pear halves into ¼-inch thick slices.

7

Make cinnamon sugar

1

Mix 3 tablespoons of sugar with 1 teaspoon of cinnamon until combined.

8

Top the cake

5

Arrange the pears on the batter in a circular pattern. Make sure the slices overlap slightly and cover the batter. Sprinkle the top of the cake with the cinnamon sugar.

9

Bake

30

Bake in the oven for 30 minutes until a toothpick inserted in the center comes out clean and the edges are golden brown.

10

Cool cake

10

Let the cake cool in the baking pan for around 10 minutes before removing from the pan.

11

Serve

Serve warm slices of this cake with freshly whipped cream.

This Pear Cake with Cinnamon Sugar is a simple but delicious fruit cake with cinnamon sugar. Try this recipe out next time you buy fresh pears and don’t forget to come back and leave a comment with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing beatiful cake!

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