For the cake
- 1 cup All-purpose flour
- ¼ cup Sugar
- 1 tsp Baking powder
- â…› tsp Salt
- ¼ cup Unsalted buttercold, unsalted butter, cut into thick slices
- ¼ cup Milk
- 1 Large eggs
- 1 tsp Vanilla
For the topping
- 3 tbsp Sugar
- 1 tsp Cinnamon
- 3-4 Pears3 large or 4 medium
Pear Cake with Cinnamon Sugar
This Pear Cake with Cinnamon Sugar is a delicious and super easy cake made with fresh pears and a simple batter. I love when there are ripe pears in the grocery store as I know it’s time to make this cake.
To make this cake, start by preparing the simple batter in the bowl of a food processor. Peel, core and slice the pears and make cinnamon sugar. Transfer the batter to a baking pan and arrange the pears on top of the batter. Sprinkle with cinnamon sugar and bake in the oven. Serve warm with freshly whipped cream or custard.
To make Pear Cake with Cinnamon Sugar, you will need the following ingredients:
Steps to make Pear Cake with Cinnamon Sugar
1 | Heat the oven and prepare a baking pan | 1 |
2 | Combine dry ingredients | 2 |
3 | Add butter | 2 |
4 | Mix wet ingredients | 2 |
5 | Transfer batter to baking pan | 2 |
6 | Slice pears | 5 |
7 | Make cinnamon sugar | 1 |
8 | Top the cake | 5 |
9 | Bake | 30 |
10 | Cool cake | 10 |
11 | Serve | |
Recipe Reviews
Amazing beatiful cake!
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