Pear crisp filling:
- 4 PearsBartlett pears peeled, cored, sliced ⅛- to ¼-inch thick
- ¼ cup Sugar
- ¾ tsp Cinnamon
- 1 tbsp Cornstarch
- 1 tbsp Lemon juicefreshly squeezed
Cinnamon streusel topping:
- ¾ cup Rolled oatsquick cooking
- ½ cup Brown sugar
- ½ cup All-purpose flour
- ¼ tsp Nutmeg
- ¾ tsp Cinnamon
- 4 tbsp Buttercold, diced, plus more for greasing
Pear Crisp
This easy and delicious Pear Crisp in a cast-iron skillet is packed with fresh, mouthwatering pears and features a flavorful cinnamon streusel topping! Sweet and perfectly crisp, this crowd-pleasing dessert is fast to put together and is perfect when paired with a scoop of ice cream on top.
Crisp is one of the easiest desserts to make. Everything can be mixed and headed to the oven in less than 10 minutes. But first things first: the pears. What pears are best for pear crisp? Personally, I think Bartlett pears are best for this recipe because they are sweet and extremely aromatic. Peel, core, and slice the pears to about ⅛- to ¼-inch thick. Next, generously grease the cast-iron skillet. Combine the cornstarch with lemon juice and then whisk in the sugar and cinnamon. Toss the sliced pears with the prepared cornstarch mixture and pour the fruit filling into the skillet. Next, make the cinnamon streusel topping. This topping consists of oats, brown sugar, flour, cinnamon, nutmeg, and butter. Sprinkle the topping over the fruit and bake until the topping is crisp and the fruit is bubbling up.
To make the Pear Crisp, you will need the following ingredients:
Steps to make Pear Crisp
1 | Preheat oven and prepare skillet | |
2 | Combine cornstarch and lemon juice | 1 |
3 | Add sugar and cinnamon | 1 |
4 | Add pears | 1 |
5 | Pour pear filling into skillet | 1 |
6 | Prepare topping | 1 |
7 | Cut in butter | 1 |
8 | Sprinkle topping over fruit | 1 |
9 | Bake | 40 |
10 | Serve | |
Recipe Reviews
I love pear, I love crisp, I love your pear crisp! Thanks for sharing the recipe!
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