I like to remember this Red Pepper, Mozzarella and Pepperoni-Stuffed Chicken as one of my first dinner experiments when I began hosting dinner parties for my friends.
When I started out on my bachelor journey, I wasn’t the greatest chef and this recipe exudes the simplicity that I was after. Healthy, chicken breast stuffed with roasted red pepper strips, pepperoni slices and melted mozzarella cheese. It’s almost like a chicken-stuffed-pizza.
To make Red Pepper, Mozzarella and Pepperoni-Stuffed Chicken, you will need the following ingredients:
Preheat the oven to 350 °F.
On a clean work surface, slice garlic clove in half and generously rub over 4 chicken breasts on all sides.
Using a sharp knife, begin about ⅓-inch beneath the skin, slice through the length of the breast without cutting all the way through. Season the chicken all over with salt and pepper.
In a large iron skillet over medium-high heat, heat 1 tablespoon of olive oil and add the 4 chicken breasts skin side down, you may work in batches if you wish. Cook for about 4-5 minutes until the skin is golden brown. Turn and cook for another 4-5 minutes on the other side. Remove from heat and cool for a few minutes.
Once cooled, stuff 2-3 tablespoons of shredded mozzarella cheese into each chicken breast.
Add 2-3 strips of roasted pepper to each stuffed chicken breast.
Finally, add 2-3 slices of pepperoni atop the shredded mozzarella.
Cook in the preheated oven for about 8 minutes until the chicken is completely cooked and the cheese has melted then increase the heat to 450 °F and cook for another 5 minutes until pepperoni and chicken skins are extra crispy.
Serve with sides of your choice.
Get your dinner done with this Red Pepper, Mozzarella and Pepperoni-Stuffed Chicken recipe that gets dinner ready in just 30 minutes. Have you tried some of our other meals in minutes? Let us know which ones are your favorite and contact us online using the hashtag #cookmerecipes!
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