- 2 ears Cornof fresh , husks removed
- ¼ cup Non-dairy butterroom temperature
- 1 tbsp Herbsfresh each of (such as cilantro, parsley and chives), reserve some for serving
- Zest of half a lemon
- Sea saltto taste
- Black pepperto taste
Perfect Vegan Corn on the Cob
Perfect Vegan Corn on the Cob is not as hard to make as you might think and I’m here to give you the secret! I’m giving you the dairy free version of my perfect corn on the cob in this recipe, but you can easily adapt this by using standard butter if you prefer.
I start by grilling the corn on a hot grill pan or skillet until it is evenly charred. As you grill them, they might smoke and crackle but this is normal. Then I make a compound butter which is a mixture of butter and supplementary ingredients. I place the compound butter in the bottom of a baking dish and finish the corn in the oven.
To make Perfect Corn on the Cob, you will need the following ingredients:
So, how do you make Perfect Corn on the Cob?
Steps to make Perfect Vegan Corn on the Cob
Heat the oven
Preheat the oven to 350 °F.
Prepare a baking tray
Heat a grill pan or skillet
Make compound butter
Place butter and corn in an oven proof baking dish
Cook the corn