Perfect Pear Jam

Steps to make

1. 1

   Combine ingredients

   3 min
   

   In a large bowl, coat pears with lemon zest, lemon juice, and sugar and stir well to combine everything.

2. 2

   Rest pears

   4h
   

   Cover and allow mixture to sit on the counter at least 1-8 hours, or overnight, to absorb all the flavors.

4. 3

   Boil pear mixture

   10 min
   

   Transfer rested pears to a heavy-bottomed, non-reactive pan and over medium-high heat, bring the mixture to a boil. Cook for 10 minutes, stirring occasionally, preventing any sticking to the base of the pan and reducing foam accumulation.

5. 4

   Mash pear mixture

   2 min
   

   Once soft, mash the pear chunks with a potato masher. For a completely smooth jam, mash completely.

6. 5

   Second boil

   10 min
   

   Boil again, for a further 5-15 minutes, stirring occasionally, until the jam reaches a temperature of 220°F and thickens.

7. 6

   Transfer to jars

   5 min
   

   Once jam has reached desired thickness, pour mixture into hot, sterilized jars, leaving ¼-inch space from the top. Burst any air bubbles by pressing the jam firmly into the jar.

8. 7

   Refrigerate

   

   Seal with tight fitting lids and store in the refrigerator for 3 months or freeze for up to 6 months.

9. 8

   Canning process

   15 min
   

   Remove any excess from the rims of the jars and seal. Place jars in water bath, submerging them completely into the boiling water for 15 minutes to process. Remove with tongs.

10. 9

    Store

    

    Rest to cool completely before storing them in a dry, cool place.