I like to make this Winter Persimmon and Avocado Salad when I am feeling creative and I want to eat beautifully presented food. I think there is a level of artistry involved in making food look presentable and this salad is not only looks beautiful, it tastes delicious too!
I use Fuyu persimmons for this salad. They are the small tomato-shaped fruits which are sweet enough to eat even when they are not fully ripe. I start by preparing a simple oil, vinegar and mustard dressing which I toss with arugula leaves. I divide the dressed arugula between four bowls and I arrange the persimmon and avocado artistically on top. Sprinkle with pomegranate seeds and there you have it. A delicious & beautiful winter salad.
To make my version of Winter Persimmon and Avocado Salad, you will need the following ingredients:
Whisk the olive oil, vinegars and mustard together in a small jug or bowl. Season with salt and pepper to taste.
In a large salad bowl, combine the dressing with the arugula leaves. Toss well to coat. Divide the leaves between four individual bowls.
Arrange the persimmon and avocado slices on top artistically.
Sprinkle the pomegranate seeds over the top.
Serve as a starter or side dish.
This Winter Persimmon and Avocado Salad is delicious & beautiful! Why not try it out next time you need to unleash your hidden artist and tag #CookMeRecipes in any of your instagram pictures - I’d love to see your creations!
Gorgeous!
Fresh! This salad burst with flavors. Made it for my crew, they couldn't get enough! Def my go-to for impressing peeps. Total win!
This Winter Persimmon and Avocado Salad is exceptional! I made it for a small gathering and everyone was impressed by its beauty. The Fuyu persimmons add just the right sweetness. A simple yet artful dish that made me feel proud to serve it.
I made the Winter Persimmon and Avocado Salad for a dinner party and it was a hit! It's so easy to prepare and looks stunning on the table. Everyone loved the sweetness of the persimmons and the crunch of the pomegranate seeds.
Delizioso!
I made this salad for my family dinner and it was a hit! The colors were so bright and it tasted refreshing. Definitely making it again!
I made this Winter Persimmon and Avocado Salad for my book club last week, and they loved it! The sweet persimmons and creamy avocado are such a fab combination. I felt like a proper chef plating it too, and everyone commented on how beautiful it looked. So glad I found this recipe!
This salad is stunning! I impressed my guests last night.
Great salad overall!
Simply beautiful salad!
OMG, this Winter Persimmon and Avocado Salad is just fab! I whipped it up for my fam’s holiday dinner, and it looked like a work of art. Plus, super simple to make! Totally recommend it!
Delicious!
I really enjoyed making this salad for my family during a chilly evening. It was easy to prepare and looked amazing on the table! The sweetness of the persimmons balanced perfectly with the creamy avocado. My kids even asked for seconds! Such a deliciously great dish.
I made the Winter Persimmon and Avocado Salad for a dinner party, and it was a hit! The bright colors and fresh flavors were so impressive. I love how easy it was to put together, yet it looked fancy. Plus, Fuyu persimmons are new to me, and they added a sweet touch. This will be a regular in my kitchen!
Simply gorgeous salad!
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