For the Vinaigrette:
- ½ cup Olive oil
- ¼ cup White vinegar
- 2 tbsp Argan oiloptional
- 1 tbsp Honey
- 1 tbsp Dijon mustard
- Saltto taste
- Black pepperto taste
For the Salad:
- 1 package (142 g) Spring mixfresh
- 1 cup Pomegranate seeds
- 1 Persimmonsfuyu (make sure you are picking a non-astringent persimmon), thinly sliced
- 1/2 cup Parmesan cheesegrated
- 1 cup Almondsroasted unsalted
Persimmon Salad with Moroccan Sweet Vinegar
This Persimmon Salad with Moroccan Sweet Vinegar is hard to describe because it is so unique in taste and flavor and a dish you definitely have to try. You can use our Moroccan sweet vinegar dress for other salads of your fancy.
Persimmon fruits are available in the late autumn months and they are a really great addition to a salad with its vibrant color that brings life to your serving bowl.
To make Persimmon Salad with Moroccan Sweet Vinegar, you will need the following ingredients:
So, how to make Persimmon Salad with Moroccan Sweet Vinegar?
Steps to make Persimmon Salad with Moroccan Sweet Vinegar