Persimmon Salad with Moroccan Sweet Vinegar

Sweet Persimmon Salad with Vinaigrette
Sweet Persimmon Salad with Vinaigrette
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Ingredients

For the Vinaigrette:
½ cup Olive oil
¼ cup White vinegar
2 tbsp Argan oil optional
1 tbsp Honey
1 tbsp Dijon mustard
Salt to taste
Black pepper to taste
For the Salad:
1 package (142 g) Spring mix fresh
1 cup Pomegranate seeds
1 Persimmons fuyu (make sure you are picking a non-astringent persimmon), thinly sliced
1/2 cup Parmesan cheese grated
1 cup Almonds roasted unsalted

Nutritional information

303
calories
27g
fat
9,6g
carbohydrates
7,2g
protein
7mg
cholesterol
124mg
sodium
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients
  • For the Vinaigrette:

  • For the Salad:

Persimmon Salad with Moroccan Sweet Vinegar

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This Persimmon Salad with Moroccan Sweet Vinegar is hard to describe because it is so unique in taste and flavor and a dish you definitely have to try. You can use our Moroccan sweet vinegar dress for other salads of your fancy.

Persimmon fruits are available in the late autumn months and they are a really great addition to a salad with its vibrant color that brings life to your serving bowl.

To make Persimmon Salad with Moroccan Sweet Vinegar, you will need the following ingredients:

Ingridiens for Persimmon Salad with Moroccan Sweet Vinegar

So, how to make Persimmon Salad with Moroccan Sweet Vinegar?

Steps to make Persimmon Salad with Moroccan Sweet Vinegar

1

Prepare vinaigrette

2

Using a hand-held mixer or regular blender whisk the olive oil, argan oil, and white vinegar for 1 minute until foamy and white.

2

Add seasoning

3

Add honey, dijon mustard, and season with salt and pepper. Mix well to combine.

3

Refrigerate

30

Pour vinaigrette into a jar, seal it, and refrigerate for 30 minutes so that all the flavors marinate and the aromas are released. Stores well in the fridge for up to 3 days.

4

Prepare salad

3

In a large salad bowl, toss green spring mix, persimmon slices, pomegranate seeds, grated Parmesan cheese and roasted almonds.

5

Serve

2

Drizzle salad with some of the prepared vinaigrette, toss well with a large salad spoon and serve immediately.

Try this deliciously sweet and crunchy Persimmon Salad with Moroccan Sweet Vinegar for a lunchtime meal this week. Are you looking for new and different ideas? Well we are here to help! Let us know what you think of this salad combination and tag #cookmerecipes online to get in touch with us.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious salad! Thank you! Approved!

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