This Persimmon Salad with Moroccan Sweet Vinegar is hard to describe because it is so unique in taste and flavor and a dish you definitely have to try. You can use our Moroccan sweet vinegar dress for other salads of your fancy.
Persimmon fruits are available in the late autumn months and they are a really great addition to a salad with its vibrant color that brings life to your serving bowl.
To make Persimmon Salad with Moroccan Sweet Vinegar, you will need the following ingredients:
Using a hand-held mixer or regular blender whisk the olive oil, argan oil, and white vinegar for 1 minute until foamy and white.
Add honey, dijon mustard, and season with salt and pepper. Mix well to combine.
Pour vinaigrette into a jar, seal it, and refrigerate for 30 minutes so that all the flavors marinate and the aromas are released. Stores well in the fridge for up to 3 days.
In a large salad bowl, toss green spring mix, persimmon slices, pomegranate seeds, grated Parmesan cheese and roasted almonds.
Drizzle salad with some of the prepared vinaigrette, toss well with a large salad spoon and serve immediately.
Try this deliciously sweet and crunchy Persimmon Salad with Moroccan Sweet Vinegar for a lunchtime meal this week. Are you looking for new and different ideas? Well we are here to help! Let us know what you think of this salad combination and tag #cookmerecipes online to get in touch with us.
So delicious salad! Thank you! Approved!
