This Quick-Pickled Cherries recipe is a great one to have up your sleeve during cherry season. These pickled cherries are fantastic on a charcuterie board, with meat or in salads and sandwiches. They bring a little sweet yet spiced pop to whatever dish you pair them with.
To make these spiced pickled cherries, start by placing everything except the cherries in a small pan and bring to a boil. Place the cherries in a large jar and pour over the pickling mixture. Place the lid on the jar and allow it to cool before chilling. These cherries taste better after a week when the vinegar has had a chance to mellow.
To make my version of Quick-Pickled Cherries, you will need the following ingredients:
Place 150 milliliters of moscatel vinegar, 50 milliliters of white wine vinegar, 75 grams of caster sugar, 1 bay leaf, a few thyme sprigs, 1 teaspoon of sea salt and ½ a teaspoon of black peppercorns. Add 200 milliliters of water and bring the mixture to a boil.
Place 500 grams of cherries in a sterilised 1 liter jar. Pack the cherries into the jar.
Pour the pickling liquid into the jar with the cherries.
Place a lid tightly on the jar.
Once the jar contents have cooled completely, place it in the refrigerator to chill for at least one week.
Serve with a charcuterie board or in salads or sandwiches.
These Pickled Cherries are super easy to make and will bring a delicious sweet pop to your next charcuterie board. Try it out soon and come back to leave a comment letting me know what you think.
Wow, these quick-pickled cherries are the bomb! Made them for a BBQ, and everyone loved em. So easy and delish, thanks for sharing!
I made these Quick-Pickled Cherries for a summer picnic with friends. They were a real hit! The sweet and spicy flavor was just perfect on our charcuterie board. I love how easy it was to put together. Can't wait to make more next season.
Wow! These pickled cherries added a yummy twist to my summer salad. I made them for a picnic and everyone loved them! Can't believe how easy they were to make.
These pickled cherries added a delish twist to my summer salads.
I made these Quick-Pickled Cherries for a family cookout, and they were a hit. Everyone loved the sweet and spicy flavor they added to our cheese platter. They were super easy to make, just a few simple steps. I’ll definitely be making them again next cherry season.
Amazing pickled cherries!
Amazing!
Delightful! I made these pickled cherries for a summer picnic, and they were a hit. The balance of sweet and spice made for a delightful addition to our charcuterie board. Everyone kept asking for the recipe. My family can’t get enough of them, so I'll be making more soon.
Best pickled cherries!
Amazing! Made these quick-pickled cherries for a family BBQ, and they were a hit! Everyone loved the sweet and spicy flavor - added a special touch to the cheeseboard! Can't wait to make them again and impress my guests. Yum!
Tasted really funky I personally won't be making this again I think it ruins the flavor that the cherries have naturally and makes it bitter/sour.
At first I thought this said "quick picked cherries" and was thinking it had something to do with taking out the seeds from the cherries lol.
Cool recipe going to try it out tonight, never heard of pickled cherries.
Tasty and simple, I love me some sweet/ savoury blends!
What's the leaf for anyway?
