- 3 cooked Chicken Breastshredded into small pieces
- 16 oz Can chopped pineapplecut into small chunks
- 6 Eggshard-boiled , peeled and grated
- 8 oz Cheeseshredded
- Iceberg lettuceto taste
- Walnutsto taste
- Dillto taste
For the Mayonnaise:
- 1½ cups Vegetable oil
- 1 tsp Mustard
- 2 Eggs
- 2 cloves Garlic
- 1 pinch Salt
Pineapple Chicken Salad
This Pineapple Chicken Salad is juicy, fresh and mouthwateringly tasty. As a self proclaimed Salad Queen, I love inventing new and cool salad ideas and combinations.
This time, I decided to make a salad in a springform cake pan, and do you wanna bet that it’s better than cake! Layers of homemade mayonnaise, lettuce, shredded chicken, pineapple chunks, shredded cheese and hard-boiled eggs. Top with sprinkles of walnuts and dill for garnish and decoration.
To make Pineapple Chicken Salad, you will need the following ingredients:
Steps to make Pineapple Chicken Salad
Using a springform pan, line the base with a few iceberg lettuce leaves and top with layers of homemade mayonnaise then shredded chicken, homemade mayonnaise, pineapple chunks, homemade mayonnaise, grated eggs, homemade mayonnaise, shredded cheese, homemade mayonnaise, shredded chicken, homemade mayonnaise, pineapple chunks, homemade mayonnaise, grated eggs, and finally top with remaining shredded cheese.