Pineapple Chicken Salad

Fruity Chicken Salad with Homemade Mayo
Pineapple Chicken Salad Recipes–Homemade Pineapple Chicken Salad–Easy Pineapple Chicken Salad
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Ingredients

Adjust Servings:
3 cooked Chicken Breast shredded into small pieces
16 oz Can chopped pineapple cut into small chunks
6 Eggs hard-boiled , peeled and grated
8 oz Cheese shredded
Iceberg lettuce to taste
Walnuts to taste
Dill to taste
For the Mayonnaise:
1½ cups Vegetable oil
1 tsp Mustard
2 Eggs
2 cloves Garlic
1 pinch Salt

Nutritional information

496
calories
38,2g
fat
7,3g
carbohydrates
30,9g
protein
295mg
cholesterol
375mg
sodium
Ingredients
  • For the Mayonnaise:

Pineapple Chicken Salad

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This Pineapple Chicken Salad is juicy, fresh and mouthwateringly tasty. As a self proclaimed Salad Queen, I love inventing new and cool salad ideas and combinations.

This time, I decided to make a salad in a springform cake pan, and do you wanna bet that it’s better than cake! Layers of homemade mayonnaise, lettuce, shredded chicken, shredded cheese and hard boiled eggs. Top with sprinkles of walnuts and dill for garnish and decoration. 

To make Pineapple Chicken Salad, you will need the following ingredients:

Pineapple Chicken Salad Recipes–Homemade Pineapple Chicken Salad–Easy Pineapple Chicken Salad

Steps to make Pineapple Chicken Salad

1
Done
4

Prepare mayonnaise

In a large mixing bowl, blend 1½ cups vegetable oil, 1 teaspoon of mustard, 2 eggs, 2 garlic cloves and a pinch of salt until combined and smooth.

2
Done
4

Prepare salad

Using a springform pan, line the base with a few iceberg lettuce leaves and top with layers of homemade mayonnaise then shredded chicken, homemade mayonnaise, pineapple chunks, homemade mayonnaise, grated eggs, homemade mayonnaise, shredded cheese, homemade mayonnaise, shredded chicken, homemade mayonnaise, pineapple chunks, homemade mayonnaise, grated eggs, and finally top with remaining shredded cheese.

3
Done
2

Add toppings

Draw a criss-cross diamond pattern with the remaining mayonnaise on top of the layer of cheese and sprinkle the walnuts and fresh dill.

4
Done

Serve

Remove the springform pan, and the salad is ready to slice and serve!

I’ve said it before and I will say it again, salads don’t need to be boring, especially with this Pineapple Chicken Salad. I’m in love with this idea and I’d love to hear your thoughts. Contact us online using our hashtag #cookmerecipes for us to see your creations!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great recipe! Thanks for sharing!

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