This colorful and healthy Piyaz – Turkish White Bean Salad is a delicious veggie option that makes it easy to eat your veggies and try something new. It is as simple as it is delicious. Packed with flavor, plant-based protein, and fiber, this bean salad is substantial enough to be a meal in itself. The added eggs pack in even more protein, but you can eliminate them if you are vegan.
You can toss together this easy no-cook salad recipe on a whim with simple pantry-staple ingredients. Just plan ahead enough to allow at least 30 minutes of chill time before serving. You can even prepare everything a day in advance and serve it the next day. In fact, the longer the beans marinate, the more flavor they’ll develop.
To make this version of Piyaz – Turkish White Bean Salad, you will need the following ingredients:
Place the sliced red onions in a small bowl, pour the cold water over the onions and let soak for 5 minutes. Then drain.
In a mason jar, add ¼ cup olive oil, 3 tablespoons apple cider vinegar, 1 minced garlic clove, 2 tablespoons lemon juice, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Screw the lid and shake the jar vigorously to mix the ingredients. Set aside.
To a large salad bowl, add 2 cans white beans, drained red onions, 2 sliced tomatoes, and ½ cup chopped parsley.
Sprinkle the salad with 1 tablespoon sumac and drizzle with the prepared dressing. Toss gently to combine.
Cover the salad with plastic wrap and transfer to the fridge at least for 30 minutes before serving. This allows the flavors to mingle.
Meanwhile, peel and slice 2 hard-boiled eggs.
Garnish the salad with black pitted olives and hard-boiled eggs and serve.
This vegetarian Piyaz - Turkish White Bean Salad recipe tastes delicious and makes for a healthy and filling meal that can be altered to suit vegans! Give this easy no-cook recipe a go, and leave a comment below with your thoughts.
