These Pork Chops with Creamy Mushroom Sauce are one of my top quick one-pan dinner recipes. I am delighted to share it with you today! The best part of this dinner is that you can have the delicious creamy garlic and herb mushroom sauce cooked and on the table in under 30 minutes!
Start by searing pork chops. Once cooked, transfer to a warm plate and set aside. Add mushrooms to the juices in the pan and cook. Once the mushrooms are browned, add half parsley, half thyme, and all of the crushed garlic. Sauté until fragrant. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper. Return the chops to the sauce and allow to simmer for a minute to heat through. Garnish with remaining herbs and serve. Yum!
To make Pork Chops with Creamy Mushroom Sauce, you will need the following ingredients:
Season 4 pork chops with salt and pepper.
Heat oil and butter in a frying pan or skillet over medium-high heat until the butter is melted. Sear the chops for 3-4 minutes on each side until golden brown and the centre is no longer bright pink. Once cooked, transfer to a warm plate and set aside.
Add 1 cup of mushrooms to the juices in the pan. Scrape up any bits left over from the chops and cook for 3-4 minutes over medium heat.
Once the mushrooms are browned, add half of the parsley, half the thyme, and all of the crushed garlic. Sauté for 30 seconds until fragrant.
Pour in ¾ cup of cream and bring the sauce to a gentle simmer for 3-4 minutes. Once the sauce has thickened slightly, season with salt and pepper to your taste.
Return the chops to the sauce. Simmer for one minute to heat through.
Garnish with the remaining herbs and serve immediately.
This Pork Chops with Creamy Mushroom Sauce recipe will allow you to have pork in a delicious creamy garlic and herb mushroom sauce on the table in under 30 minutes! If you try this recipe, please come back to leave a review below to let me know what you think.
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