Pork Chops with Creamy Mushroom Sauce

great one-pan dinner
Great one-pan dinner
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Ingredients

4 Pork chops bone in or boneless, about 1-inch thick
1 tsp Salt adjust to your taste
⅓ tsp Black pepper cracked
2 tbsp Olive oil
2 tbsp Unsalted butter
For Creamy Mushroom Sauce:
1 cup Brown mushrooms sliced
2 tbsp Parsley fresh chopped , divided
1 tbsp Fresh thyme chopped
4 cloves Garlic crushed
¾ cup Half-and-half or reduced fat cream

Nutritional information

326
calories
18g
fat
3g
carbohydrates
31g
protein
112mg
cholesterol
89mg
sodium
Ingredients
  • For Creamy Mushroom Sauce:

Pork Chops with Creamy Mushroom Sauce

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These Pork Chops with Creamy Mushroom Sauce are one of my top quick one-pan dinner recipes. I am delighted to share it with you today! The best part of this dinner is that you can have the delicious creamy garlic and herb mushroom sauce cooked and on the table in under 30 minutes! 

Start by searing pork chops. Once cooked, transfer to a warm plate and set aside. Add mushrooms to the juices in the pan and cook. Once the mushrooms are browned, add half parsley, half thyme, and all of the crushed garlic. Sauté until fragrant. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper. Return the chops to the sauce and allow to simmer for a minute to heat through. Garnish with remaining herbs and serve. Yum!

To make Pork Chops with Creamy Mushroom Sauce, you will need the following ingredients:

Ingridiens for Pork Chops with Creamy Mushroom Sauce

Steps to make Pork Chops with Creamy Mushroom Sauce

1

Season pork chops

1

Season 4 pork chops with salt and pepper.

2

Cook chops

7

Heat oil and butter in a frying pan or skillet over medium-high heat until the butter is melted. Sear the chops for 3-4 minutes on each side until golden brown and the centre is no longer bright pink. Once cooked, transfer to a warm plate and set aside.

3

Saute mushrooms

3

Add 1 cup of mushrooms to the juices in the pan. Scrape up any bits left over from the chops and cook for 3-4 minutes over medium heat.

4

Add thyme and garlic

1

Once the mushrooms are browned, add half of the parsley, half the thyme, and all of the crushed garlic. Sauté for 30 seconds until fragrant.

5

Add cream and season

3

Pour in ¾ cup of cream and bring the sauce to a gentle simmer for 3-4 minutes. Once the sauce has thickened slightly, season with salt and pepper to your taste.

6

Add chops

1

Return the chops to the sauce. Simmer for one minute to heat through.

7

Serve

Garnish with the remaining herbs and serve immediately.

This Pork Chops with Creamy Mushroom Sauce recipe will allow you to have pork in a delicious creamy garlic and herb mushroom sauce on the table in under 30 minutes! If you try this recipe, please come back to leave a review below to let me know what you think.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! It was wonderful and easy to make! Thanks for sharing!

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