As the name suggests, this Potluck Taco Casserole is the perfect dish to bring to your next potluck dinner. Everyone will adore this delicious Mexican-inspired casserole. It’s so simple to make, too, as the recipe uses a pre-made biscuit mix.
To make this delicious Mexican inspired casserole, start by cooking beef over medium heat, crumbling as it cooks. Once cooked, drain the excess oil from the pan. Add taco seasoning and mix well. Transfer the meat mixture to a prepared baking dish. Prepare biscuit mix and pour over the meat mixture. Bake in the oven until golden brown. Cool slightly before spreading sour cream over the top and sprinkling with lettuce, tomato, green pepper, onions, and cheese.
To make my Potluck Taco Casserole, you will need the following ingredients:
Preheat the oven to 400 °F and lightly grease a 13x9-inch baking dish.
Heat a large skillet over medium heat and cook 2 pounds of ground beef for 10-12 minutes, crumbling as it cooks. Drain any excess oil from the skillet.
Add 2 sachets of taco seasoning to the meat and cook according to the package directions.
Transfer the meat mixture to the prepared baking dish.
Beat 4 large eggs with ¾ cup of milk in a large bowl. Stir in biscuit mix and season with a dash of pepper.
Pour the biscuit mixture over the beef.
Cook the taco casserole, uncovered for 20-25 minutes or until golden brown.
Once cooked, remove from the oven and cool for 5-10 minutes.
Before serving, spread sour cream over the top and sprinkle with lettuce, tomato, green pepper, onions, and cheese.
This Potluck Taco Casserole is a delicious beef casserole with a Mexican twist! Don’t forget to tag #CookMeRecipes if you try this delicious meal!
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